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oooh I had her broccoli soup at her 4 day chef training course this past August! It was soooooooo good! Of course it's one of those things where I bet if I tried to make it at home it wouldn't taste...

Such a pretty and festive cake! Thanks for sharing Cindy! :)

Don't have time to go into this now but do some research if you're truly interested. Look up factory farming on these websites: Farm Sanctuary , Peta, Humane Society of the United States. Animals are...

There's no such thing as humane slaughter. I live in Vermont where there are still a few farmers who raise grass fed beef. Problem is that in VT like most states, it's illegal for a farmer to...

Hey Snoops, you certainly are NOT a drain on the planets resources for eating a raw vegan diet where many of your foods come from the south. I live in Vermont and I too am in the same boat. Being...

Ok, the yacon syrup is news to me. I didn't realize it wasn't raw. I bought a small 8 oz $17 bottle that came from a trusted raw foodie. Oh well......*sigh*...it does taste lovely, like molassis....

I agree totally! Love your response DRA!

That being said I can totally respect and understand the original post as well. Everyone's on their own raw journey here. After 2+ years of eating high...

Lovely! Great job! I made the mint chip cake from Sweet Gratitude last year for St Patrick's Day. It was yummy!

Here's mine
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I made a wonderful raw vegan thanksgiving dinner for friends this past weekend. It was fabulous. Check out my blog for the details and photos :)

I also posted a recipe to a wonderful chocolate...

It's posted online on the RFC:

http://www.rawfreedomcommunity.info/forum/showthread.php?t=5808

...........

Some other recommendations for Thanksgiving from my own past experience with raw recipes:

Pecan Pie by Alissa Cohen, in her Living on Live Food book. this is a great recipe and my picky family...

This Saturday we are driving down to Western Mass for a vegan Thanksgiving. Luckily my family is fine with not having a turkey on the table as I've seen some horrible undercover videos lately that...

I made this a while ago and really liked the cheese sauce but didn't like it with the zucchini noodles. One thing I did wrong was that I forgot to peel the zucchini. Could that have made such a huge...

I've done some raw romantic dinners for just myself and the hubby. Since its just us I do this most Saturdays. It's always nice to light some candles :) here are a few links:

A romantic mexican...

I've always meant to try Alissa's pad thai...sounds like a good one. Love hearing nice reviews! My favorite raw pad thai recipe is in Cafe Gratitude's "I am Grateful" book. Gorgeous, classy and...

I made this over the weekend and it's fabulous! I highly recommend it. I was a tad skeptical with the zucchini but I trust Cherie's recipes. Glad I made it!

Yeah that would be my guess too. Just nice to know for sure before I buy the ingredients. Thanks for your post! :)

Here's a recipe posted on goneraw. The author actually modified it from a recipe originally posted here but I couldn't find it. Anyone remember this one or make the crackers?? My question is do you...

Funny I just printed this recipe by Cherie Soria so I could make a nice Italian dressing. I've made a few of her recipes and they have all been great successes! Here's the link:
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Oh wow, I'll check out that blog too!! Sorry I missed it the first time around...tired...so glad it's friday...:)

Hi Aleesha, how does it handle the wheatgrass and othe veggie juices? Is it really as foamy as some folks are claiming? Would love to hear about your experiences so far

Hi Sport! Thanks for the good insight. I understand about small quantities. I love my Vitamix but it's too big when I just want to do small amounts of stuff like dressings. I'm even thinking of...

hahaha...well I just hope to be healthier by adding green juices to my diet. Even my husband is excited about getting a juicer. :)

Anyone? :o