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That reminds me of the black eyed pea dish I always made for New Years! I am so going to make this.

The SAD version I made had shredded carrots and dejon mustard in it along with brown rice. I...

I just sent you a message back, we pretty much are neighbors!

Doodlebug - Welcome! Where in CO are you? I am in NW Denver and going to be having a raw party Jan 3. If you are near by, you are welcome to come. Send me a message if you are interested.

I make these and I really like them. They were a hit with my SAD friends too. I don't like to eat a lot of cashews either, so I often up the amount of lentils I use and put far fewer cashews in. I...

I am going to make the Caponata from Gone Raw tomorrow. It is made with an eggplant base and has gotten a lot of good reviews. It looks to be a fairly quick one to make too.

I didn't think to mention in my previous post, but I am also looking to get a ride share together. I fly in to Phoenix just after 8am on Thursday and fly back out on Monday.

I am open to either...

I have rented a one bedroom cottage in town that is 2.5 miles from the Raw Spirit Fest (2 blocks from Uptown). It is reserved for check in on Thursday the 11th and check out on Monday the 15th. I...

I have an 11 page pdf document on the subject that I can send to you if you message me your email. Basically it talks about how the more natural/raw you are the less or less likely you will...

I made this recipe awhile back, it was yummy. I love my veggies so I added a few.

http://rawvegan4health.blogspot.com/2007/05/general-tsos-mushrooms.html

I make a nice salad of green beens and cherry tomatoes halved. I squeeze lemon juice over top and sprinkle with pine nuts. It is simple and really good.

I will be there too, can't wait!

I love raw cauliflower in big chucks, in fact that is what I had for dinner tonight, just cauliflower. So therefore I thought I would love it as "rice" and "mashed potatoes" but I agree, they were...

I keep mine on one my kitchen table chairs that I don't use regularly. It is pulled out from the table up against the wall with the 9 tray on it. Not an ideal location, but is works for now. We...

I just found really large organic cucumbers at the market today. I can't wait to make them tonight.

I based on what I have in the house I am thinking that I will put chopped green leaf lettuce,...

I have a batch in the dehydrator right now. I was so excited to try these, but now I am afraid that the filling is going to taste too much like mayo for my liking.

I made the avocado mayo w/o...

Being raw has greatly improved my eyesight. I no longer need to wear my glasses.

I have an Easy Green and I think that it is more of a pain than it is worth. I have gone to sprouting in bowls and a sprout jar and the results are much better. Although, I haven't tried sprouting...

I have been looking for something to do with my chia seeds! They get a little too slimmy for me to enjoy them in my smoothies everyday, it leaves a stick mess in the Vita-Mix. I think these crackers...

That is so great to hear! There are not enough raw restaurant choices around here.

How can I get notification of the rawlucks in Boulder? I would love to come up and join everyone for a good...

I don't soak them, but I guess it couldn't hurt if you did.

The other thing I forgot to mention about why I like sesame seeds id that they are cheap! I get organic unhulled sesame seeds for...

I keep a jar of them at work and at home. I just eat them straight from the jar when I need a little snack.

I also like grinding them in my coffee grinder and making a tahini type paste to put...

SparkleMichele - I use a green star, but I am sure your juicer would do just fine. I have used different medium to hot peppers depending on what I have or just cayenne.

My juicer doesn't juice...

Indie - Thanks for the sieve idea, I will have to start doing that. I happened upon your blog a few days ago, it was one of the better ones I have read in awhile. I started a blog, but haven't...

Hello Everyone - I am going to jump in on this too. I am on day two of what I hope to be a 92 day feast. My first two days this weekend have been great besides a few cravings. I am hoping that...

I have never been able to make mine work either. I now just use a veggie peeler and make wider noodles.