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Hello Everyone,

For those looking to experience Sedona in a very unique way we are offering a beautiful luxurious & spacious private room for rent on Oak Creek with amazing views of Cathedral Rock...

Hi RawDrop,

I store all of my food in glass jars or bowls, even in the freezer. Anchor Hocking makes great glass containers for storing any dried goods. I store all of my nuts in the freezer so...

Hi Thick,

The only thing I could think of for the wheat berries is creating Alissa's amazing Chili recipe with them. Are they soft when you chew them or still hard?

Alissa's Chili Recipe in her book Living on Live Food is to LIVE FOR!!! It makes a lot of food and is excellent with the Onion Dip! In Joy!

Welcome to the forum! You'll find lots of information here and the best support. Enjoy the journey, have fun and be gentle with yourself. :D

Hi solongng00dnite,

It seems like you are not the only one here experiencing this and I know there are a lot more. I notice that when I am nervous I tend to eat a lot more. I have remedied this...

There is not one perfect way for one person to eat. If you are hungry and you are just starting on raw, the body has to adjust and fine tune itself because these foods are all new to the system. ...

Dr. White: This is from an old post of mine on the forum. Here you go!

These chips are very hard to resist and you can't eat just one! You may need to double the recipe because they won't last...

I'm so excited for you all! You are going to have such a transformative experience!!! I wish you all the best!

I used to be addicted to gum. Any kind and mostly ones packed with flavor (the artificial sweetners are so awful). I don't chew gum anymore because it creates a false sense of digestion (since...

Hi Spiralgirl,

You can substitute coconut oil for coconut butter in recipes, it just may come out a little more liquidy. You would have to refrigerate or freeze the recipe to get it to a more...

I used to eat and make sushi all the time. I now make only raw vegan versions of it. There is an incredibly easy and super tasty recipe in Alissa's book.

Seaweed salads in restaurants are...

Hi Mary,

I sometimes will soak my veggies in water with a little salt first for a few hours, then dehydrate them until they get really soft. Hope this helps and let us know what works for you.

The Blue Moon is on the 22nd of May.

This is well worth the time is takes to prepare.

Better than Ice Cream

Step 1: The Almond Cream
3 cups water
3 cups almonds, soaked overnight and peeled
8 dates, soaked
Step 2
Above Almond...

This is well worth the time is takes to prepare.

Better than Ice Cream

Step 1: The Almond Cream
3 cups water
3 cups almonds, soaked overnight and peeled
8 dates, soaked
Step 2
Above Almond...

I made these dog treats for my friends yellow lab and she loved them. The vet tried giving her a conventional treat and she spit it out. She only eats organic dog treats and won't accept anything...

Erica~I will definitely try these dressings out on kale. I love to modify recipes too, so I'll let you know what I came up with.

Damzlfly~If I have greens that need to be used or are wilty I will...

Hi Erica,

So glad you are enjoying them and great pic! My husband used to have the same 'Kettle Chip' addiction too. These totally save him from devouring an entire bag himself. You are right;...

Hi Sunshine,

I'm in the process of writing still so I will let you know when it is complete and available for sale. It's going to be great! Did you make the chips yet? Let me know how they turn...

Yes Sunshine, these are the same chips I made for you guys last month. They are one of the recipes in my book. I am addicted to them. :)

Hi Cathy: You can substitute mac butter or cashew butter...

These chips are very hard to resist and you can't eat just one! You may need to double the recipe because they won't last very long. I sometimes eat a large bowl full as a meal and am completely...

Discover the magic of raw and living foods as Chrissy shows you how to create delicious quick and easy meals that promote boundless energy and vibrant health. You'll learn what a raw and living food...

This is not Alissa's Recipe

Pizza Crust:

2 cups ground flax seeds (golden or dark)
1/2 cup onion
2 celery stalks
2 carrots
1 med tomato
2 garlic cloves

Do you have Alissa's book? She's got a great recipe in there with three different types of crusts.