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Vegetable smoothie. Tomatoes, onion, celery, lemon, red pepper, and carrots. :D

I would be worried about the local water the greens may have been washed in. Perhaps re-rinse them in bottled water?

If I tried to eat Raw like this, it would never work. Lettuce bores me - I'm a fruit person. I live near an Asian market and try new fruits and veggies all the time. I tried to get green smoothies...

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[QUOTEI am trying to lose, because I just passed the obese mark according to my BMI. It is depressing me, because I want to not be overweight according to BMI.[/QUOTE]

My advice is to ignore the...

I remember experiencing that sort of symptom when I was on the Atkins diet a couple of years ago....it was in my hands. I would wake up in the morning and my hands would be completely numb, but I do...

My question would be - how do they get the "natural flavor" out of fruit without the juice? Sounds processed/artificial.

It's possible that the actual seaweed is raw, but what ingredients are in the "special sauce"? I was looking at a carton of that same salad in an Asian market today, at that's what the ingredients...

I have been vegetarian/nearly vegan for six months (cheese being the only animal product I ate), and vegan (with the exception of honey) for three weeks. I have been eating a lot of fruit, and...

Elizabeth, THANK YOU!! Those articles are awesome! If I ferment some of my juice and eschew regular alcohol, this would make me a......drinking non-drinker of sorts? :D

Yes, fermented lemonade...

Forgot cranberry sauce, marinara sauce, and applesauce. :)

You're welcome, RVG! I know what you mean about the meat substitutes, tofu doesn't appeal to me very much at all...well, except for the heavily processed Morningstar products (they really nailed the...

ingredients please? :)

I used a food processor, and combined 1. cup of almonds with 1 cup of water....added some sea salt and agave to create a pleasant, bready sort of taste, then left it out on my counter. I don't know...

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perhaps blend some soaked flax seeds to the filling ingredients before you blend it up? They help things "gel".
Add some lemon juice for tartness?

Well, I just finished making raw (and fermented) almond pulp feta cheese, and had roma tomatoes and basil leaves on hand......I was thinking about making a version of the Italian tomato/basil/olive...

You mean you make rejuvelac, then add lemons and agave? I'm skipping the wheat sprouts and just letting the lemonade ferment directly. I know there would be different nutrients because of the wheat,...

I'm doing things slightly different - my almond pulp is fermented; I added sea salt, lemon juice, olive oil, and garlic powder. Now I'm dehydrating it....the taste seems really right - salty and...

The first raw recipe that I liked was Alissa's marinated portobello mushrooms. The recipe is in her book - using jerky-marinade ingredients (probably not cool to reproduce the recipe here.) I reduce...

I have been increasingly curious about fermented foods to help with my candida issues......I have read all the threads on this board that I could, they have been very helpful. (Thanks everyone!)
...

I fourth that. That's happened to me plenty of times! Much better to use a food processor, I hate how the thick recipes get stuck under the blades at the bottom of the Vitamix anyway. Anywhoo, I've...

mix it into some ground up cacao nibs, with some agave and vanilla flavoring....then throw it into the freezer. THE best raw thing I've eaten so far!

Well, with the exception of also adding dried...

I just made some ice cream with durian, coconut water, coconut flakes, vanilla flavoring, and bananas. The durian is fatty/creamy, but strong tasting so the bananas and coconut helped to cut it.

I...

celery-tomato-lime-onion-garlic
Mint lemonade
frozen white grapes and peaches - lusciously frosty

(salivating)