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*Hoping not to repeat much here; if I do, I apologize

I WAS a blood sugar mess. I was up, I was down, I was raging, I was going blind, I was Syndrome X and filling up with cysts , I was ........

I bought my first jar of Raw Power olives not long ago. My husband loves them, and has asked that we keep the brine for something else.

I have bought some containers of "other" olives from the...

Thanks, Diantha.

I can't really weigh in until I get a new scale. My husband said there was almost a 20lb difference between the bathroom scale and the scale at the doctor's office. You don't...

*Having a terrible time with this system and a firewall for a wireless. Can't have everything, I suppose.

I like exercising. Just doing 20 min. of Pilates, 20 min of stretch, and 20 min of...

My teenagers are back on high raw - and some days all raw. I had to make the Executive Mom Decision to pull them back onto it after seeing their health, once more, take a total nose-dive. My oldest...

We've been playing around with Eggplant bacon for months around here - and most of us LOVE IT.

It's been a challenge for some to get it thin enough to dehydrate in about 4 hours, but it can be...

Williams Sonoma?

You're welcome!

I come from a very long line of great European and Native American cooks!

I think I'll begin to work on a RAW 'Eggplant Parmesian"... hmmmm... could be interesting.. ya know? ...

Oh, and BTW: Miss Linda...

I hear its posta "heat up" for you sometime this year!

Alrighty Then!

In a little under 6 hours GMT time - we're GOING FOR IT!

Get your goals READY.

Let's post some more on them ( I know I will be ) - in the next week or so - and then work...

Thanks!

Could you tell me what the little white dish is with the spikes in it..and what it does with ginger?

That decobbing device looks cool!

We eat corn off of the cob like it were candy now. I just use a really sharp knife. I don't like the feel of it, though.

If when you get this you like it -...

Welcome back, Karen!!

Lynn - I'm in perfect agreement with you about the sometimes backfiring of calling ourselves "addicts" for life. I've always had a problem with that since being introduced...

Yeah, really, Samuel.. whatcha' usin'.. a chainsaw?

I learned how to do our's by watching Alissa. My husband can't watch me use the Chinese cleaver... he leaves the room. LOL

ROTFLING@ GLP.. your signature is a SCREAM!!!

LOVE IT

Ursula ( Raw Medic ) might be working today ( she's a paramedic ).

Go Raw anyway, Grubby Little Paws ( oh, that's a sweet name! ) - we'll meet up with you anyway after midnight!

.....
Should...

Or, try with Brazils - I know they're huge and bulky.. but the have "a" creaminess "like" the macs. ( miss 'em, man.. they've not been around here in months ).How long to soak? I dunno - check and...

Sorry: Salt/Water Ratio

Make sure eggplant is covered completely by water at least a few inches. Pour in salt - 1/2 cup ( ? ) for a quick and powerful brine. If you're sensative to heavy salts...

trained by my Sicilian great-grandmother and German-born grandmother <-------- We've ALWAYS soaked our large purple eggplants in salt water. This is a drawing agent which permeates the flesh and...

Oh, I forgot to say above that I also will put in there some EFA's ( essential fatty acids - in oil form ), and I have raw hemp protein powder. I bought some strawberry base red food coloring to...

Parsely makes a really kickn' smoothy! I bought another 2 bunches of it today. I, like many other people, just pop in a fruit or two ( sometimes different kinds ) water or another juice, throw in...

I keep mine - when they're not scarfed - in the fridge. RP might have a better system since they dehydrate massive amounts of stuff from their garden.

Beware, though, they're SO good, it's...

This is an awesome explanation, MBF!

My husband wants to take us back to NYC for a one day shopping fun trip this month. I'd LOVE to go to the raw food places with them! When we lived there, our...

Though its already been brought to our collective attention that "some" folks here only prefer to be coached or spoken to by 100 percent raw persons; which, hey, is their perogative, I thought I'd...

There are a few things you can do to soften up the Nori. One: coat the nori with liquid prior to rolling. Let this rest after rolling and allow the liquid to work through the sheets.

Make sure...