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I agree... this is the best "cheese" by far. I've been making this for over a year now and I STILL LOVE IT!!! I usually use a mix of cashews, sunflower seeds and almonds. I don't always soak the...

Yep... you can substitute namu shoyu for braggs. Not all recipes you make will be winners. I've made some that everyone raves about and I just didn't like it. You just have to try different things...

Braggs liquid aminos is a soy type product. Here is a listing of Bragg products. Was yours a liquid, did it taste like soy? I usually use namu shoyu which is a raw soy sauce when it calls for braggs...

Here's a pic: http://en.wikipedia.org/wiki/Summer_squash

I never use summer squash, I just use zucchini.

The Chili is outstanding!

Love your kitchen. I'm so jealous - you've got so much counter space... I've got none LOL. I have to chop my veggies on my washing machine. Would love to have a nice big roomy kitchen some day!

I have made this twice and haven't used oranges - I just soak in filtered water. I'm just not patient enough to juice the oranges and it comes out great.

Interesting! I didn't know this and I bought two a week or so ago. I peeled it bit into it and spit it out. I said to my husband that I feel like I had cotton mouth - it SERIOUSLY left my mouth so...

This is THE BEST "taco meat" recipe I have found and I've tried a few:


Ingredients

* 1½ cups raw walnuts, ground in food processor
* 1½ teaspoons ground cumin
* ¾ teaspoon...

One more thing... not sure if something special is done to medjools, if buggies just don't like them or what but I've never found any 'extra protein' in a medjool date. I've also never found anything...

I use a paring knife because of that and I open EVERY date before I eat it. I have had a few dates with "extra protein" but thankfully they have all been caught. I never just pop them in my mouth -...

Here's another "alfredo" sauce that I got from Gone Raw (they are currently down but I saved it on my pc). I LOVE This sauce and use it over salads, for dip, over zucchini pasta etc... I never needed...

When it comes to raw, one thing I don't like about naming a raw dish with a cooked name is 99% of the time it will NOT be anywhere near the original. Your Alfredo or chicken fingers may taste good...

I'm newly pregnant, about 6 weeks but I've been raw for about a year and a half and hope to keep going through this pregnancy. I tend to try to keep things simple. My staple is green smoothies.

2...

They won't hurt you if you don't soak them put I'm pretty certain that you wouldn't get 100% of the benefit. Chia is nice because it doesn't have a strong taste. Many people make a pudding out of it....

My understanding and the way I use chia is to soak them (whole seed). They become gel-like. I put them in my smoothies. I fill my blender with 2 cups of water and put about 1-2T of chia seeds and let...

Sherah, you look AWESOME! Thanks for sharing. I'm now almost 6 weeks pregnant and plan to stay 100% raw throughout as well. It's just amazing the difference in your pictures - raw truly is great!

The Chili is fantastic. It makes a lot so make sure you have a BIG bowl but I finish the whole thing by myself in a matter of days - so good.

I live in an apt and have a small kitchen: I have the 4 tray excalibur. I highly recommend it.

UPDATE: I just made this and let me tell you that the nuggets are just SO DREAMY. It looked like so much 'batter' in the bowl so I only made one tray and froze the rest... errr... why did I do that....

I have not had this problem. I love hass avo's and right now I'm having a hard time getting them. I hard that most of the U.S's avo's come from southern California and many crops have been destroyed...

I will definitely have to try this. Need to stock up on some nuts...

Here's a recipe from G Living. I've not tried it but I know the chef, Sarma Melngailis, is from Pure Food and Wine here in NYC and everyone raves about her.

Spicy Peanut Coconut Noodles...

I did a search and came up with this:

http://www.rawfoodtalk.com/showthread.php?t=30209

Follow that link you posted and read the comments under the recipe. They give a few different options for the vinegar...