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Oh I just love Greek Basil. I actually made some pasta sauce with it today. I am planning on making a good amount with all my tomatoes and freezing for winter use.

OMG!!!! I made these tonight and after tasting them thought I was in heaven. They almost didn't make it to the D as I kept having to taste and getty make sure they were really ok. I got about 40...

May Kay,

Thanks for he food saver tip. I had no clue about the mason jar attachment. I aloes my partner an told him and his response was, "oh yeah I have one of those". Went to the store and bout...

Oh awesome, I actually grew up in Farmersville. It's a small world. Oh and hello.

Thanks Climbing. I will try that method. I am doing as much research as possible. I want this to be a way of life and not just a fashion. I love to cook and grow things so this will help keep me...

Cantelope, Strawberries, Peaches and almond milk. YUMMMMMMMM

One thing I have been doing (just budgeting in general) is writing down what I spend in a book, especially on food. Everytime I waste food I write that in my budget book so I know what I am wasting...

How about using your mixture adding ground flax and ground buckwheat then kneading like a dough roll with rolling pin and dehydrating. If it dowdy happen to get too dry you could always soak in a...

Thanks Willtryit. I will be checking this out more in detail tonight. I hope you had a great week-end.

Abel,

Thanks! I am glad you enjoyed it. Hopefully there will be many more recipes to come as I love to make things. The one with the cucmbers and psyllium thickens up the longer it sets. This...

So both came out delicious. Both are a little runny, but that's ok I will try again. Hope you all like it.

So tonight my partner asked me if I could make Jalepeno Jelly. I went on a mission. For starters, I was not sure how I would do it, but I decided to try (anything to get him to eat healthy is ok with...

Thanks Cindy. I will try that.

Thanks Mystic! I was hoping for a specific website, like you gave. I have been all over youtube, I am just wanting something a little better that I can read. Again, thanks so much.

Sprouting is overwhelming. Could anyone give me some good info to read on starting my sprouting. I have read some things on here and a few things I have googled, but I need a beginners sprouting...

Good afternoon everyone,

I found this thread after posting a couple of things and thought I would come introduce myself. My name is Marshall. I currently reside in California, well I have resided...

Michelle,

I am in Fresno. I am also new to raw food. I have been dabbling with it for about 8-10 months, went 100% Monday. I am having difficulty though. It isn't easy at first but play with the...

Sidrah,

Thank you. Everything I read online tells me to boil it, I am just trying to not do that. Thanks for your input on the taste. I mainly want it for use in recipes, not to drink. I did go...

Mstic,

I was just trying to make myself feel better by saying only 4% nonraw. Thanks for your insight on my question. It's nice to know people do go back and forth. Hopefully I can stick with this.

I meant to ask, how long did it take you to transition and was it pretty easy or difficult. Are you 100% raw all of the time or raw most the time and sometimes have a cooked meal? I would love to...

I have been dabbling with raw for approximately 10 months now. I wanted to make sure I could truly make delicious foods to eat and still be satisfied. So I started with perfecting the staple of all...

One of my favorites is 1/2 cantaloupe, handful strawberries, 2 peaches and some almond milk. Yum yum yum.

Hello all,

I am looking for a raw recipe for making rose water. I would assume rose petals and water, but do not know if anything else should be added, what the ratios are, how long to let it...