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I saw that on my way to Pure Food and Wine 2 weeks ago.. I must go...

They keep pushing them on us!

When I went to college, I didn't need any shots..

This is ridic.. :(

I use the stone crop cream(since summer '07) from Eminence Organics and I LOVE IT. Please check out this line! :D:D

I have helped my friend's mom get her bp under control is that she really needs to monitor her pressure because the meds will eventually make it too low. Once that happens she needs to reduce and...

My bamboo cutting board just broke in half and I'm ready to get one of those HUGE John Boos boards.

How do you clean them if you can't put them in the sink???

they are taking forever to arrive

said that honey was too highly glycemic. She recommended agave and that is what I use instead of maple syrup and honey in recipes...

I have all the ingreds for this! Thanks for sharing!

But the problem appears to have gone away. This happened in the Sept timeframe.

These sound great! *off to look for them*

This is excellent. Thanks!

Hmmm, thanks for the response... I was thinking of using nuts as the fats or coconut milks or oil.... I love the banana ice cream that is in Alissa's book and want more.. :D

I've been drinking and loving my green smoothies... I noticed that my BMs are tinted green.

Doesn't this mean that I'm not breaking down and assimilating?? Does anyone have thoughts on this?

Thanks, do you freeze it after?

I'm an ice cream fanatic!

I've been eyeing the Samson 6 in 1??

On another board, a girl got gardasil and a month later developed full blown lupus. Her family is convinced it was the vaccine.

Okay, that is good. I'll print this thread to show her... I'm not sure if she is allergic to all nuts and seeds or just a few...

Thank you guys!

All I know is that I've been oil pulling for almost a year now and it has removed decay from my mouth.... My teeth are way better than they have been.

I have a coworker that can't eat nuts..... how do you go raw with this limitation?

Thank you so much, Bruce! I was hoping you would chime in on this thread :)

The raw carob I use doesn't have a strong smell...

That is what I'm thinking....

I was making carol alt's carob pudding. I love the flavour but it seems kind of gritty in texture. The recipe is

1 cup carob powder
5 dates soaked
2 avocados

I just process in the food...

Where do you get it?

The right tools make all the difference!