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I'm definitely in!! My husband and I are actually going to start on Sunday and keep it going throughout the month of January. I can't wait. I haven't been 100% raw in quite some time, but I really...

My 20-pound labradoodle absolutely loves kale and collard stems. Whenever I'm cutting them off, she hovers around until I give them to her.

Definitely going to make these tonight. They sound delicious. And I love the idea of the gingerbread variation. Going to give that a try.

I am absolutely putting these in the dehydrator today. These look amazing.

My knees have always cracked since I was a teenager, but I noticed that once I went raw, I noticed a difference. I also noticed a huge difference by adding MSM into my diet. I usually drink water,...

I've seen a lot about chlorella tablets lately and am intrigued to try them.
How do they taste?? I see a lot of people chewing them. Are they good?

Since I'm going back to raw this year, I made a huge batch of my favorite granola. This is my variation of the Cafe Gratitude recipe and I adore it. It can be added to, depending on whatever is...

I purchased a 10-tray Good4U dehydrator and it works perfectly. I also have a smaller Excalibur and there really is no difference between the two.

I'm in for a 30-day raw challenge! This is just what I need to reset for the new year!

I am amazed! You look amazing! And honestly about 25 years younger!! Way to go! This is complete inspiration for me!

I have the Good4U, which is the same style as the Excalibur. I would highly recommend either of them for their even heating and their large square trays, which are very helpful for crackers and...

Thank you!
And I just started reading the fasting thread - lots of great information.

I feel like I've really gotten off track lately with eating and have been CRAVING a fast.
I'm thinking of starting tomorrow and doing a 3 day water fast to start.
My question, which may sound...

These look absolutely amazing!

I will definitely be making these tonight!

I live in PA too and would be interested!

Oooh, I haven't seen this recipe, but these sound AMAZING! Roasted brussel sprouts are my favorite (I actually crave them) so this has to be good too!

Sometimes the onion can make it bitter. Instead of using red onion, I try and use sweet instead.
And frozen corn is very key, as well as a good amount of spices.
I like to use whole cumin seed,...

This looks delicious!!
I can't wait to get home and check out the recipes!

I'd love to buddy up with you too, if you need extra support!
I could use it too!

I'm a huge huge snacker and quite frankly, it's the toughest thing for me about staying raw.
But what I've learned is that if I set aside time each week to make some snacks to have on hand, I do...

I'm glad you like them! I, too, was really surprised by how crispy they come out, but they are quite delicious and the perfect thing for those salty snack cravings!

Let me know how they turn out! =)

Mine got very very crispy. I used a vegetable peeler to make the strips.

Man, I have been loving these lately. They come out super crispy and tasty and are the perfect thing for keeping me eating raw. A photo can be seen at my blog.

Sweet and Spicy Sweet Potato Chips...

Why have I never thought of this? This sounds like a great idea and like they may travel to work in the lunchbag better than the chips.
Can't wait to give this a try! My favorite variations are...