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I like "taboulleh" with sprouted quinoa when tomatoes and cucumbers are in season. I think I first got the recipe from Raw Food Real World if I remember correctly.
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thanks bodhi, and rawlinda.
I hadn't heard of doit or sparkpeople, so I will check those out.
:p
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Hoping you can advise me as to a good nutritional tracking software to purchase, one that you can enter your foods and it will give you detailed nutritional info for the day, track your nutrients for...
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Absolutely! Great words again from Rawkinlocs. :cool:
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Geez, brings new meaning to calling it "Whole Paycheck".
However, those prices sound too good to be Whole Foods, oranges pineapples at that price doesn't sound like WF, and I can't imagine WF...
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kaybee, there are better plastics and worse plastics. If you get the kind without plasticizers and the nasty things that leach estrogen mimickers, it's better IMO. You want PVC-free plastics if you...
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Brilliant ideas everyone and thanks!!
I'm also working on an Indian curry type of dish so if anyone has any ideas on that, please let me know.
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excellent post Bruce, and good idea to float it above the burners like that!! I have a homemade plywood cutting board that's huge (for making bread doughs etc in a past life LOL) I love those types...
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The easiest way around this whole deal is to make HEMP nut milk.
You don't need to strain anything!!! :D
The hulled hemp seeds will blend in even enough to not have to strain!!!
Very...
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[QUOTE][Oh no, you want air to get in. A piece of cheese cloth or a piece of linen, a tea towl is fine. The cover is only to keep dust and insects away/QUOTE]
I'm confused. What is the purpose...
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Avocadess, first off type I is different than type II, and you don't show the detail of distinguishing between the two and there is a BIG difference. And I wasn't saying go rush off and have this...
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I can think of a few excellent options.
1) raw sea salt plus dehydrated mushroom powder. The mushroom powder will give you that "beefy" taste that those ingredients provide.
2) a NON-soy...
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nutty, I swear it came from her book Living Cuisine.
She used some dill (I like fresh but dried is fine). It adds a nice flavor. Less caraway, no onions, similar to Alissa's recipe.
My mom...
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Now that the colder weather has hit here, I was wondering if anyone has any ideas for wraps or fillings that will be more "warming".
I still have lots of collards in the garden, and I'm craving a...
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cool, I didn't know they had California ones! Are they large/what are they like? I love green olives with generous chili pepper.
BTW, you can make an oil based marinade for them after curing if...
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Are you guys all talking about the same thing?
I saw a late night infomercial with Lalanne for a machine that looks like a Vitamix knockoff. Like a whole foods juicer blender thing, versus the...
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That's ME!
I get them at Italian markets. I would ask the grocer also for advice in case he knows, or if there are any older Italian nonna types looking at the olives when you're there...;)
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THANKS SO MUCH SPIRAL LEANA!
I am being adventurous with fermentation for the first time this year, I'm doing a bunch of sauerkraut with some organic cabbage I have.
I'd been wondering about...
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root veggies are quite affordable at this time of year and into winter.
I make a salad from:
grated beets
grated carrots
grated fresh ginger
(optional) grated apples.
A little vinaigrette...
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here's a link that shows a picture of my celery root ravioli, posted many moons ago.
http://www.rawfoodtalk.com/showthread.php?t=8934&highlight=celery+ravioli
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if you want a fancy recipe for slaw from it, google "celeriac remoulade" for ideas. It is a dish that goes way back to make a sort of slaw from it. It works great cut on a mandoline if you have...
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yeah, you want the hulled hemp seeds.
BTW, they don't sell the ones with the hulls on here unless they are roasted. (apparently they don't want people being able to grow hemp).
I'd be curious...
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Hi Mr Greenjeans,
I have recently been informed that another development from the medical field is transplanting the Islets of Langerhans (as you might know the islets in the pancreas no longer...
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Thanks for not being upset at my bluntness. Sorry you have to deal with a difficult other side, I was on your case for blaming them for causing this by fattening her up when that couldn't have been...
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someone on here posted "stuffing nuggets" a while ago, it has that nice poultry seasoning type taste of traditional turkey stuffing.
here's a link to that discussion, which might help in general,...
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