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Type: Posts; User: Somtam
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From what I've read, it looks like they don't recommend mixing and matching the seed kits as each seed type needs a specific setting, water cycle, and nutrient mix. I was hoping to buy one unit to...
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I don't know whether it's just a coincidence or what, rebounding seems to help me with that problem.
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RowanC - I did a search for the said recipe and it appears all the posts containing it have been deleted. Was I looking in the wrong places? If it's not too much trouble, would you kindly post the...
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A few months ago, I purchased some of these bars from Amazon. After I had gone through more than half the case, probably 5-6 weeks after the purchase was made, I got an e-mail notification from...
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YOu look FABULOUS!!!! Thanks for posting the pix!
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Consider this a thank-you for sharing the zucchini milk recipe with us, wyjoz! It has been my new favorite! No fat. No sugar. Creamy. Filling. Hmmm...
Anyway, here's the recipe:
Two large Hass...
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I doubt the soymilk machine would work. But what do I know? I thought about running chunks of mature coconut meat through my power juicer too, but I was afraid it would break my juicer!
This video...
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The Southeast Asian way of doing it is to mix finely grated (mature) coconut meat with water (50/50 ratio), squeeze out the coconut milk, and strain it. You can't use young coconut for this.
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My fluffy, creamy Lemon Chiffon Pudding ...
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Carrot, apple, ginger, + 1/4 tsp of freshly grated nutmeg -- pumpkin pie in a glass!
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You've had some great suggestions already. I just wanted to add my two cents' worth. In the beginning, you have no idea how much food and money I wasted on recipes that didn't turn out. My advice...
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*Green smoothies
*My homemade raw granola with brazil nut milk, sliced banana, raisins, and chopped apple
*Sliced apple dip in raw nut butter with a little agave nectar mixed in
*Nori rolls ...
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Ice is a must in my green smoothies. I can't stand room temp green smoothies.
Luna99 is right. Soon you'll get used to the green taste and come to like green smoothies. I caught myself...
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My insulin-dependent diabetic mother has been kind of fooling around with raw for a couple of months. She felt great and had lots of energy when she stuck with raw, but she fell off the wagon a lot....
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I had it once. Wasn't blown away by it. I thought it was kind of bland.
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I cannot stand ...
Watercress
Radicchio -- the reddish, purplish thing in the salad mix. Blech.
Dried figs
Over-ripe pears
Dried apricots
Beets
... in that order.
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Thanks for the info, kaybee. :)
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nama shoyu
some brands of nut butter
miso
nori and several other types of seaweed
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Has anyone tried Mâche aka lamb's lettuce? It's delicious!!! My 9-year-old niece can't have enough of it. It's widely available in Europe, but I had never seen it in the US until recently. If your...
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I put frozen fruits and some crushed ice into my green smoothies as I think room temp green smoothies are horrid, just horrid. I don't put any dark-colored fruits like berries or pommegranate seeds...
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I have not heard of a raw restaurant, although there is a chic vegan cafe called "Naked" run by a very beautiful, healthy-looking British lady. I visit that place every time I go to Paris and they...
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I was planning on doing a coconut water fast starting tomorrow. Then I remembered hearing stuff about young coconut being treated with fungicide, etc. So I did a search on Thai coconut and...
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I'm ready to whip out my credit card and spend almost $200 on an EasyGreen sprouter. Am I making a bad decision? Somebody talk me out of it, please.
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Bethanie: Thanks for the idea!
Moonstone: Sure! I try to stay away from grains, especially wheat, so my granola has no sprouted grains. What I do is mix about 4 cups or so of brazil nut meat...
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