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I make a mock sriracha sauce with vinegar, agave, and peppers and garlic, and blend it with an almond pate to resemble spicy salmon or tuna.
P.S. apples are awesome in sushi...

A guy who works at Wholefoods told me that outlawing unpasteurized tahini was one of George W Bush's very final contributions as president of the United States of America... you can find the stuff,...

I put vinegar in the water when I wash it.

The hard part is going to be dehulling them. It might not be worth the trouble. Those shells are pretty hard to chew on, even when they're toasty brown.

...no, I have no experience with this...

What could be better than Jamaican coconuts?.....

Jamaican "greens!"...
how bout some recipes for that....

I work at a restaurant where we crack open about 30 to 60 young thai coconuts every day, and, at the risk of sounding rude, I found this thread to be quite hilarious. I haven't checked out the...

Coconut oil works great as a thickening agent when you're making sauces, curries, smoothies, puddings, etc. Blending often requires more liquid than one might desire in a dish. One way to...

Have y'all ever tried raw artichoke syrup? It is amazingly sweet and caramel-like.

If you do cabbage wraps, let the leaves soak for at least a day in a brine (water, vinegar, & salt.) This will make them easier to manipulate, and easier to eat as well.

always wash the hell out of kale. slugs and caterpillars love to hide out in it.

The point I was trying to make is that it takes more than just using a special tool or machine to make something gourmet. And if it tastes like crap, it probably does not qualify. Otherwise, you...

I'm not sure what the definition of gourmet is, but I'm pretty sure that one of the prerequisites is that it tastes good..

There is no liquid in this recipe. I know this is a thick loaf of bread that takes 10 hours to dry, but what holds it together? When he says "blend to desired consistency" I'm guessing that means...

Glory glory hallelujah,
Teacher hit me with a ruler.
Hit her in the but with a purple coconut
And she aint my teacher no more.

...don't eat it.

Why not throw in some aphrodisiacs?

Maca, chocolate, arugala, durian, asparagus, and truffles to name a few.

You can get raw wine- so I hear.

lets not forget that it makes you high and horny...
I can never bring myself to eat enough of it to feel the effects, though...
at work we sell bumper stickers that say "It's not me. it's the...

Chia-lemon-poppy-seed salad dressing:

Soak chia seeds and drain out excess water. Add lemon juice, agave nectar, salt, pepper, and a ton of poppy seeds.

For a little color, blend the lemon...

I've seen a few raw refried bean recipes out there, and they usually involve sunflower seeds and miso...

All the mashed potato recipes I've seen called for jicama and soaked macadamias. Blend them with salt, pepper, garlic, and maybe some herbs...

Another ingredient that might work well is rice flour. I don't know if you can eat it raw, but it can be used as an egg substitute in cooking, and, when mixed with water, can be beaten into a thin...

It should be fine. it just warmed up and melted. At work we keep it in a 5 gallon bucket, and there's always some clear stuff on top. That stuff lasts a long long time...

Lay plastic wrap flat on the surface of the guac, then seal the container. Get some cacao butter for your chocolate.

This will sound even more gross, but will taste even better:
put some chopped garlic in there. Eat it with crackers. More garlic please...

This thread is ridiculous! How can one support a philosophy based on the exclusion of certain foods from ones diet without being able to mention those very foods while discussing his/her...

Toss them in with a spinach salad.