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Type: Posts; User: christian0710

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  1. 07-30-2010 04:57 AM

    Thread: Questions for the fermentation experts

    by christian0710
    Replies
    0
    Views
    314

    Questions for the fermentation experts

    Hi,
    I have been fermenting carrots (chopped in slices) and added some water, and then I added some weight to keep them under the brine.

    My questions is: The first 5 days the water was bubbling...
  2. 07-14-2010 02:12 PM

    Thread: best raw food books?? Such as old cultures prepared food.

    by christian0710
    Replies
    11
    Views
    2,261

    Thank you so much! I ordered the nourishing...

    Thank you so much! I ordered the nourishing traditions and I am going to order the Vibrant living. I already have the wild fermentation's :)
  3. 07-13-2010 04:44 AM

    Thread: best raw food books?? Such as old cultures prepared food.

    by christian0710
    Replies
    11
    Views
    2,261

    best raw food books?? Such as old cultures prepared food.

    Hey there,

    I Am looking for some very good raw food books which lots of recipes that include preparation of foods like they did in traditional cultures such as soaking, sprouting and fermenting...
  4. 07-13-2010 04:24 AM

    Thread: Wheatgrass??

    by christian0710
    Replies
    10
    Views
    743

    Yes but i have a bag (1.5kg) og wheat grains and...

    Yes but i have a bag (1.5kg) og wheat grains and was wondering if i could just use them? or if wheat grass originates from other grains??
  5. 07-13-2010 03:45 AM

    Thread: Wheatgrass??

    by christian0710
    Replies
    10
    Views
    743

    Wheatgrass??

    Hey everyone, I am new to this forum, and interested in learning more about raw food. I have been reading a bit about wheat grass, and i have some questions.
    Can you use normal organic...
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