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I was at Cafe Gratitude 2 weeks ago while on a road trip from Minnesota to San Francisco! I got their blueberry cheesecake. Is that recipe in the book? If so, I'm totally buying it!! :)

I will try my best to remember to bring it to work with me tomorrow! :)

I don't have the recipe in front of me, but there are neither avocados nor walnuts in this recipe...

Off the top of my head... there's young coconut meat, young coconut water, agave nectar, maple...

I made fudgesicles!! I made the chocolate pudding recipe from Raw Food Real World, poured them into popsicle molds and put them in the freezer. They are divine! Note: make sure to hold the popsicle...

I made my first batch of ice cream with an ice cream maker this weekend and all I can say is WOW! This is where I got my information, and it's a great site!

www.freshtopia.net/vlog/?p=119

Every coconut is different... I was able to make a 1/2 batch with just one coconut... which was just the right amount, because it's so rich! ;)

I made your Bavarian Vanilla Custard recipe last night -- and YUM!! It's deliciously rich and creammy! Thank you for sharing. :)

What's the mozarella layer? :p

My absolute favorite is the wonderful aroma released when you open a young Thai coconut! :p

Mmmm... where can I find the recipe for your cheesecake?! :)

I forgot one of the ingredients in the RAWvolution hummus recipe... olive oil! :p

I've never cared much for zucchini... that is, until I discovered a hummus recipe from the book RAWvolution by Matt Amsden. It is AWEsome! I don't have it with me, but the basic ingredients are...

Shivananda, can I ask which high value sublingual supplement you use? Thank you!

wyjoz: I'd like to try the BAGELIVE recipe you posted... but, what is sunchoke pulp?

Does anyone own (or know anything about) Cabella's dehydrator? A friend of mine is thinking of getting one because she likes the look of it better than the Excalibur. But, she hasn't heard anything...

I've made Mysticat's coconut macaroon cookie recipe several times now -- BEST COOKIES EVER! After seeing your picture, Rawkinlocs, I'm going to have to make the chocolate chip ones, too!

I...

I did strain before I got my Vitamix, but with a metal mesh strainer, not a nut milk bag. The nut milk bag works soooooo much better.

About the peels... I leave them on. The Vitamix really...

When I made almond milk before the Vitamix and nut milk bag, the milk was "grainy" and just not very appealing. I think it's because the Vitamix can really grind up the almonds -- so the milk is very...

I tried making almond milk several times and didn't care for it... until I got a Vitamix and a nut milk bag!! What a huge difference the proper equipment makes! Now having a pitcher of silky-sweet,...

Too funny!! I had the same problem.

I saw a cool think on the food network the other day. Alton Brown had a bunch of small, tin canisters velcro-ed to the inside of a kitchen cabinet. He wrote the spice on the cover with a china...

Yes, I would be interested in seeing other people's solutions, too! I currently have about 50 tiny plastic bags from the co-op, each with about 1 tbsp. of spice, tied with a twist tie, sitting in a...

I made the candies as well as the sauce -- EXCELLENT! I shaped them like tootsie rolls and wrapped them in wax paper, twisting the ends... just like the caramels you buy at apple orchards, etc. ;)

I find that sundried tomatoes are REALLY salty... maybe you're just retaining a little more water? I love them, too! ;)

What a GREAT site, thank you! Now I wanna try the Kabocha! ;)