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  1. Thread: Chia and Hemp

    by Maintime
    Replies
    7
    Views
    719

    i keep planning on making a chia based jam with...

    i keep planning on making a chia based jam with almond butter, but... i have been slacking..
  2. Replies
    17
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    1,256

    ditto on the advice here. I make the pasta at...

    ditto on the advice here. I make the pasta at least once a week, even for my SADs.
  3. Replies
    67
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    2,650

    Your point is one of the main resistances I have...

    Your point is one of the main resistances I have heard from SAD people. Throughout our culture (American is what I know) people who choose to eat better are considered “special” or “more tuned with...
  4. Replies
    5
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    385

    Certainly put what you want in it. Personally, I...

    Certainly put what you want in it. Personally, I have found smoothies with less ingrediants tend not to clash. :)
  5. Replies
    18
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    1,242

    Just a funny tid bit I forgot to mention. The...

    Just a funny tid bit I forgot to mention.

    The nurse who called me about the elevated level suggested I "eat more fruit and vegetables". I chuckled and told her I was raw vegan and that was all I...
  6. Replies
    18
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    1,242

    I will let you know if there is any change. :) ...

    I will let you know if there is any change. :)

    Anyone know a good dosage? I know websites say about 2000, but generally they low ball the numbers. I understand no one is a doctor, I am just...
  7. Replies
    18
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    1,242

    Fantastic! I will try the vitamin D. :) thanks!

    Fantastic! I will try the vitamin D. :) thanks!
  8. Replies
    18
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    1,242

    Nope. Haven't felt under the weather since going...

    Nope. Haven't felt under the weather since going raw.

    A jaunt through the internets seems to find other people with this perplexing issue. There are theories like "your liver is overcompensating...
  9. Replies
    18
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    1,242

    Thank you for your response. These are the...

    Thank you for your response.

    These are the standards in regards to cholesterol.

    U.S. and some other countries Canada and most of Europe
    Below 200 mg/dL Below 5.2 mmol/L ...
  10. Replies
    18
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    1,242

    Perplexing: Cholesterol

    Hey everyone! Been high raw (98%) vegan now for about 10 months. Dropped a tremendous amount of weight, my blood sugars have flat lined at normal (the first time since I was diagnosed with type II),...
  11. Replies
    5
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    524

    yeah... I calculate my raw lifestyle PV...

    yeah... I calculate my raw lifestyle PV (pre-Vitamix) and VG (Vita-goodness).

    it's expensive, but worth every penny.

    Ask Santa...
  12. Replies
    23
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    2,864

    no.. i must confess I don't touch sugar anymore...

    no.. i must confess I don't touch sugar anymore so I subbed some agave.

    Yes i will make them again.. my only complaint is that my 9 tray doesn't make enough of them. :)

    Christmas wish:...
  13. Replies
    23
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    2,864

    Ok... so they are tasty! :) a) the peeler...

    Ok... so they are tasty! :)

    a) the peeler certainly made crispier chips.
    b) it took much longer to dehydrate. Granted I live in FL so everything takes longer to dehydrate.

    happy uncooking!
  14. Replies
    9
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    704

    A sneaky way to do it is make it more convenient...

    A sneaky way to do it is make it more convenient for them. Case in point, my father in law would always have eggs, bacon etc for breakfast. I started making extra smoothie and leaving it for him in...
  15. Replies
    9
    Views
    704

    I started off as a raw + (occaisonal/healthy)...

    I started off as a raw + (occaisonal/healthy) meat. I graduated to a raw vegan ( got my diploma and everything).

    My health improved dramatically and it continues to be awesome.

    I too live in a...
  16. Replies
    4
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    427

    Raw meals tend to be more time consuming so that...

    Raw meals tend to be more time consuming so that combined with a rather quick shelf life tends to make planning essential. More so with a dehydrator.

    The way my wife and I do it, is we designate...
  17. Replies
    13
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    1,380

    hmmm.. maybe a banana chocolate one...

    hmmm.. maybe a banana chocolate one...
  18. Replies
    23
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    2,864

    just made these right now. I made a batch...

    just made these right now.

    I made a batch with three different cuts (to test)

    A) peeler
    B) mandoline
    C) Spirooli

    we shall see mwuhahahaahahaha <cough cough>
  19. I second Miami. Decent raw options and a lot to...

    I second Miami. Decent raw options and a lot to do.

    Of course sport is right, kids DO want to go to Orlando. Shoot.. I want to go to Orlando. lol
  20. Thread: Dressing...

    by Maintime
    Replies
    3
    Views
    356

    Ditto on the Glaser farms as well. Most...

    Ditto on the Glaser farms as well.

    Most dressings are pretty easy to make though. I made a mustard vinegrette tonight. It took me a grand total of 2 minutes. :)
  21. My second attempt: (courtesy of...

    My second attempt: (courtesy of http://www.raw-food-living.com/ice-cream-recipes.html)

    Vanilla Delight
    Since vanilla is the staple of all ice cream (IMHO), I had to include it on my site. Who...
  22. My first recipe was the Banana Almond chip ice...

    My first recipe was the Banana Almond chip ice cream from everyday raw. Perhaps chalk it up to attempt #1, but I wasn't fond of it.

    The almond chocolate pieces I had to make for it were very...
  23. Replies
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    4,348

    I just got done a batch of these... DEE licious!

    I just got done a batch of these... DEE licious!
  24. I was thinking about that... maybe brazil nut...

    I was thinking about that... maybe brazil nut milk might be more fatty... /ponders

    I will certainly post my findings. :D
  25. Replies
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    1,179

    if Deb recommends it, it has to be good. Another...

    if Deb recommends it, it has to be good. Another for my list! :)
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