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I'd love to see a "5 ingredients or less" type recipe book for raw foodies. Some of the food looks awesome and would be great for entertaining but for day to day what am I gonna have for supper today...

Hi everyone,

I am in the process of designing my own Tiny House and am looking to have a kitchen that is designed specifically around a raw diet. With space being such a premium I'm looking for...

Thats a good question lol.

I was planning to just juice the wheatgrass, but I read something the other day about making bread with the sprouted wheatgrass rather than letting it grow so might give...

Well I kind of went a bit mad. I currently have;
brocolli
radishes
mung beans
wheatgrass
a "zesty mix"
some more mung beans
and some alfalfa

I'm a total newbie when it comes to sprouting so forgive me if this is an obvious one, but how do you know when your sprouts are ready?

What should they look like? How long should they be?