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Broccoli Delight, one of my old deli favorites. I found a raw version online (link below) a year and a half or so ago and make it fairly often -- cutting back on the onions and agave a bit. I've made...

Cool! You could try using other nuts like maybe raw cashews, almonds, sunflower seed, etc. to cut the cost down and see how it tastes to you.

Nutritional yeast is a deactivated yeast. Whole Foods...

Salt taste, like everything else, is personal. I used sea salt and mine were fine. Maybe salt to taste next batch.



I'm no expert but I have learned that everyone's setups, even with the same...

You know, with a dehydrator, cheeze sauce and some veggies (sweet potato or other veggie slices -- or other shapes) you could come up with some interesting snacks. Just add a bag. :D

Not real close but maybe a start. Check out the Cheeze-Its thread. You won't have the puffs or orange fingers but definitely cheezy and may satisfy the craving.

The cheezy flax crackers are, in a word, YUMMY! They’re not done yet but I broke off one. A bit chewy still but darn tasty. I definitely will be making more of these. My new staple! Okay, now I’ve...

I made these a little over a week ago and love them. The recipe is a variation of one someone sent me but I hadn't tried yet. Since everyone here was lovin' these decided to try this one instead.
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I make a 32-ounce "green lemonade" juice or smoothie every morning. The smoothie is interesting as it's pretty thick, like a milk shake (without the melting) so it takes a while to drink and is quite...

Glad it was of help. I like my Omega. Like I mentioned I had a Miracle electric wheatgrass juicer for wheatgrass and a Champion for other juices. I quickly tired of cleaning two juicers every morning...

I have an Omega 8005 (similar, different auger) and juice wheatgrass in it daily. Before this I had a Miracle electric wheatgrass juicer and would say the yield is comparable. Not sure how dense the...

In right now are simple apple/nut cookies with coconut on top. Soon I'll be making more onion bread and flax Pringles. I like parchment paper better than the non-stick sheets for the cookies and...

I make the bread recipe in a 11-cup food processor. Vitamix should work. Flax mixtures can be heavy on the machine due to the gelatinous nature of moist flax so you'll want to get to high speed quick...

Wild guess, but maybe flax meal instead of the almond flour? Someone else must know.

If I was allergic to nuts I'd be allergic to me! :D

PDQ apple nut cookies to be followed by Mediterranean almond bread and "fried" rice.

http://therawchefblog.com/wp-content/uploads/2007/07/470_img_1113.JPG
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I knew and didn't tell as I was afraid someone would tell me the material was toxic, made from from endangered species, or some other bad thing. Got mine at Home Depot, 2 for $2. I have four of them,...

In mine, right now, are marinating Portobello mushrooms and marinating bell peppers. About the 20th time I've done this. In a rut...a yummy rut, but still a rut.

Think I'll buy some kale...

No, but I play the class clown on the net. :D

Coconut breakfast bars? This is the onion bread I make, RAWvolution's Famous Onion Bread.

No, didn't see that you took his workshop. Cool!

You're doing some interesting things both in the shooting as well as the food itself. I did some food assignments centuries ago with a food stylist...

Raw Fig and Date Squares
DRIED FIG BARS
Raw Vegan Walnut and Fig Bars -- scroll down for this one

Until I got into raw I'd never heard of kale. Now I juice it (green lemonade smoothie) almost every morning. Now I'm going to make kale chips (soon) and have even more green things in my teeth. I'm...

I just use the spatula to move the blades as I move the food. They move freely enough...at least for my needs.

I saw the Bourdain show, saw some pretty interesting unconventional things, too. Amazing.

Also, have Lou Manana's book. Greetings from one shooter to another. :cool:

Well tell them they can't eat it yet, "It's still raw!" :D

I'm going to have to try it again soon. The one in Everyday Raw has more ingredients and a lot less oil than the recipe I followed. I like your photos. The "egg" is cute.