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Your welcome mellow muse! It really is worth it!

I think Mairzee has the right answer, most squashes (when someone says squash to me that is) are hard, like acorn squash or butternut squash. Zucchini, while it is a part of that family, is much...

I have a love for bowls and love serving food in different ones. We have a beautiful wood bowl that we often use for salads. I think you just have to be careful and make sure that the bowls you use...

Not at all! I follow what my instinct and body say to me. If I eat something and it makes me feel horibble, I will rethink it, although I pay close attention to what it was I did around that time...

I make something very similar but change the vinegar to apple cider vinegar (has a better flavor I find) and sugar to honey. Delicious!

Yep sure is raw! I love it sooo much, it adds such depth of flavor and you can get different kinds too!

hmm...I am not quite sure how to respond to this question? I have not reall seen many recipes with wheatgrass except for green smoothies. Are you trying to make bread because that usually calls for...

The common belief is that fats are bad. However, fats are actually neccesary for survival. The body is like a spong in that it soaks up whatever things it isn't getting enough of. If we do not drink...

glad to see it worked out for you!

Actually mellowmuse, Ani Phyo's book has very few dehydrator neccesary recipes. I just made my dinner, polenta with a mushroom ragout, in the blender! It is delicious and tastes delightfully creamy...

Before my dehydrator that's what I did. I turned it onto the lowest setting and then left the door open. It worked fine. Good luck!

I eat them! They make me feel great! The jocolot or however you spell it ones are only 90% because they use roasted cocoa beans and also the lime and lemon ones use flash pasteurized juice. However,...

hmm...that is a good idea!! I never thought of that before, thanks!

So I am away from home and don't have my vitamix. The only thing I have is a not-so-hot oyster blender. I was wondering what combinations would be good for making smoothies. Ones that will get...

One thing I like to do with squashes is sto marinate them a couple of minutes in some sea salt and olive oil, maybe a splash of lemon juice and then put them in the dehydrator for a couple of hours...

Well thanks everyone for your responses! This has been really helpful and it is nice to know there are others dealing with the same issues as I am. Thanks again!

So my detox sympotms continue to fluctuate; skin is no longer dry for the most part and many things are healing. I still have aches and pains and still waiting for that RAW energy but I know it is...

Well I have an oyster, can't remember the type and I have a vitamix. I have to say that there is no comparaison. I would seriously suggest holding off on getting a blender and then save up for the...

Not playing semantics rawmistress, but as Rawkinlocs pointed out we are not banned from mentioning names! I wasn't advocating Carol's style of eating, simple stating that she IS a raw foodist. At any...

Rawmistress, your question was «does anyone know of any vegetarian, vegan or raw famous people» She does eat raw meat, and she is a raw foodist. Now if you meant to say VEGAN raw foodist, you might...

Alicia Silverstone and Carol Alt are both raw foodists.

Wow, I didn't know Alissa makes them with apples...that certainly is...interesting. Like Revvell said and as you wound up doing, making it with lemons, agave and water is the way to go. (actually I...

MauiButterfly, you are right that can seem a bit reckless using that statement, however the occasionally glass of wine doesn't tax my liver at all and I feel great when I indulge. Maybe one day my...

You might be able to find it raw, but typically it is not. However if they want to use it, by all means, USE AWAY!!

However, if you are like me and you enjoy making sauces (or are sensitive to...

Balsamic vinegar as a hair conditioner? I must say this is very intriguing....I use all organic conditoners and no shampoo but I would love to know what this is all about. If you know more, kindly...