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Type: Posts; User: Sharon
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Hi - I got mine yesterday. I am a bit underwhelmed, too, but I'll reserve judgement until I try a recipe or two! Some of the combos seem odd - lots of pineapple in veggie dishes - and in at least two...
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HI Todd! Did you ever go back to that other thread about this? I suggested processing cauliflower to look like bulgar for your tabouli. Did you ever try that? Just curious!
Take care,
Sharon
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All of this sounds wonderful! Cassy - is that flax/carrot bread in Alissa's book? I don't recall seeing it. If not, would you share the recipe? :D
Thanks!
Sharon
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Hey everyone - when soaking quinoa or wild rice for two or more days, do you do this in the refrigerator or leave it out?
Also - Todd:
Try putting cauliflower florets in the food processor and...
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Alison~ My 12-year-old nephew is autistic. I am so happy that this is working out for you. Many autistic people are very picky about what they eat. I am wondering if you've encountered this? Sean is...
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Does anyone get the runs or feel weird after too much coconut water? Just curious. I love it, but it seems so rich to me. :)
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Thanks Alissa! I figured you would have directed so if they needed to be soaked. Just wanted to make sure. Have a great evening!
:)
Sharon
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Veggie Girl - that looks awesome! did you use Alissa's recipe? If not will you share yours? Thanks!
Sharon :D
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Hi everyone,
It doesn't say to in the recipe, but I wonder if that's a given for her recipes - that you always soak the nuts? :rolleyes:
Thanks in advance, and say a prayer for the tsunami...
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Smasty = I may have to join you on the challenge. I've not participated in this as of yet, but it may be what I need to get back on the horse, as they say!
(Today's delivery to the office:...
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Thanks everyone for helping me commiserate! The holiday festivities are nearly over and when they are I will be one happy raw camper! Oh Rawmommie- I only wish it was one day. In my business...
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Thank you Valerie! I am going to look into those brownie bites~! :D
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I just wanted to share with all of you very supportive people that I have had a HORRIBLE time staying raw this holiday season. I have a desk job and work in a place where we get a TON of candy and...
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Hmmmm...Maybe I'll make the spinach dip for a non-raw family's Christmas gathering!!! Curtis - is it hard sprouting the grains for the calzone? I have been shying away from recipes that call for...
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Thanks Joke!!! Yes, I love the angel hair marinara, too. I have another recipe for that from another book. So many recipes....so little time! ;)
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:D Woohoo! Finally! Now I can start making all the wonderful things you all have been talking about! I made pizza bread this weekend. I think I spread it too thinly, because it dehydrated quite...
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Hi there, We're going to KC this weekend to celebrate a friend's birthday. Does anyone know of anyplace veg or raw friendly for me to go to before the party begins preferably near the Plaza or...
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Hi Kona - It is the same thing. But from what I've read, it is better to grind them fresh yourself. I do - it's easy with a coffee grinder! :D
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Thanks Rawkinlocks! Good information to know! :p
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Hi all - Sorry I haven't had much time to post lately - I don't get to the computer as much as I'd like! :o
I have a question about pizza crusts. Are they always made from sprouted wheat or...
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I, too am sorry to hear that you're struggling. As Smasty suggests, I would check into the Tree of Life or Hippocrates. Gabriel Cousens, you know him from your Rainbow Green book, is a psychiatrist....
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Hi Rawkin! Thanks for getting this thread started. I think I know exactly what you meant in your original question. (At least part of it) If I start to feel a little off, say tired or weak, I start...
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Hiya~ Just want to say thanks to everyone again for the input on this. I'm happy with the decision to go with the 9-tray, and am very excited to get it! You'll laugh, but my major hobby (BEFORE!) was...
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Hi back at you, Thunder! Yes, I almost called him Aragorn, but thought it would be a harder name to call him by. Strider fits him. I also like Caretaker. The more I thought about the new name thing,...
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How's about Forester? A forester is a guardian of the forest, too! Just my two cents. I also like Tree and LOVE the Tolkien references! My cats are Arwen and Strider! LOL! :p
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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.
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