Search:

Well said. :)

I have used it several times and like it pretty well. It has a unique smooth/rich flavor with a slight 'middle note' sweetness that pairs well with the saltiness.

This is wonderful! Will definitely go there and indulge next WA trip. *bookmarked*

This is so WONDERFUL! :)

lol :p ..."fun!"

LOL :p cute!

...there's 'purple' kale, there's green kale, there's curly kale, there's Lacinato kale, there's 'Russian Red' kale...etc...each type with its distinct flavor [some mild, some bold] and texture [some...

I second the Coconut Aminos as a substitute.

I use my Vita-Mix dry container often! Love it. In fact, I just used it last night to grind some raw bread ingredients. It's quick, easy and whatever I grind [nuts, seeds etc.] processes more uniform...

green jeanie: Your post got me all fired up! in a good way. :)

I especially love this:



Hear, hear!

Shels, maybe you could check with the company? Your body's reaction is interesting and may well be very telling. Possibly Maranatha did something different.

...possibly? :confused: :p

I fourth Cuisinart...

Seattle and the surrounding area is beautiful... Welcome back. :)

...they look marvelous. :) Agree --> sugar.

A 'date peep' informed me that dates can generally be stored in the freezer for as long as a year, no prob.

Well... As for some of the best raw food I have ever eaten outside of my home, I would have to say Grezzo *sniff*.

The chocolate torte was our fave dessert. My husband and I shared it two nights...

lolol :p ...cutest "wagon" quote ever!

@betty boop: I make Brazil nut milk often - "mmmmm." My recipe is very similar to the one you listed. Actually, the dates will add a bit of extra thickness, and therefore an extra bit of creaminess...

Ahh! Thank you so much! :) A lot of what I make is fairly easy to reproduce. Feel free to contact me at any time through there if you have any questions. I'm happy to assist!

Good fortune on...

Hmm... I don't know... Looks like the date pic you posted here could actually be of crystalized date sugar, from what I can see. I've come across some that have looked similar. I occasionally find...

:eek: ...well, if that's correct I'm glad I didn't eat them!

Does it somewhat resemble what termites do to wood? I don't eat those... :( The ones I have found that seem to match your description looked like they were infested with some sort of insect...

I like Celtic sea salt and Himalayan crystal salt and use them interchangeably (sometimes depending on whatever "recipe" I'm making or however I'm feeling at the time). I've recently been thinking of...

The VitaMix is one of the best purchases I have ever made. I use it multiple times a day. With the exception of hearty raw brownies, I can effortlessly make in the VitaMix what I used to create with...

:)

I used to absolutely detest cilantro, but now I love it immensely. Other than my palate changing, I have no idea why.

LOL... cute! :)