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Just back from Malaysia where they have ripe and fresh dragon fruit. They taste amazing and even better in Vietnam. I wouldn't bother buying them anywhere they're not fresh as they usually have no...

I often make sushi and use parsnip in the food processor until it looks like rice, some miso and sesame oil (just a little) - ok these last 2 are not completely raw but you may find something similar...

I loved this book and used it as a reference when I was 100% convinced about raw. Recently I have heard her dismiss Raw vegan as not enough and she now eats meat and advocates that we ALL need it. I...

I hate to throw it out so I have been making crackers with vegie pulp. No set recipe, just add ground flax seed, herbs (I'm loving caraway seeds at the moment) and enough water to make a paste then...

Haven't had a chance to look at the above link yet - will as soon as I've finished posting but...when I am eating basically 80-10-10 I have no problems and all is great however lately, I have been...

Does anyone have thoughts on whether to use salt or not? I have heard both sides of the argument - salt is very necessary say some but just now have read Charlotte Gerson speaking about how bad salt...

Thank you so much to everyone for taking the time to reply. We have been on the raw food path, juicing etc for over 2 years and unfortunately we don't have the support of people like Dr Morse here in...

My partner is about to undergo brachytherapy for prostate cancer (sadly we have tried so many alternatives and cancer is still spreading) and for the next 2 weeks has been placed on a low residue...