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WOW!

Thanks for the incredibly fast reply Rawkinlocs :)

OK off to cal ZONE land - report follows :D

Rob.

Hi

I'm making Alissas calzones today but need a bit of help on one point,when the recipe calls for 1.5 cups soaked flax seeds is this 1.5 dried or 1.5 after soaking? (I know the book gives...

Hulled = Without the hull

Un-hulled = With the hull

Hope that helps.

Rob.

I have been using the Vacuvin jars for over a year now and they are fantastic!

I still find it amazing that guacamole stays green overnight in one of these jars.

Also if anyone is worried...

Hi Arky

Well I've just taken the plunge and bought a NewGena power blender,I'll post later with my review when I've had a few days to try it out.

Rob.

How about sprouted quinoa pulsed in blender or processor to break it up a bit?

It seems to me it would at least have the same texture as cous cous,and with all the other flavourings it could work...

Hi

I bought a really cheap strainer bag from my local homebrew shop ( 99p I think).

It works perfectly, removing all the bit's, it's hard wearing and really easy to clean.

I hate to say it...

Hi

I've just bought a Newgena power blender,which claims to equal the vitamix in power and use and was wondering what (apart from blending) you all use your Vitamix for.

I read so many posts...

All the recipes for Rawlifeline products are freely available from their website.
All you need to do is enter your e-mail address on the product page (Internet Explorer only -Firefox doesn't work :(...

Thanks everyone for the kind words.

RawYogini - I did a couple of things differently this time
1) I sprouted the Buckwheat for just one day(3 last time,this meant the mix wasn't as wet),thats...

Had to share this!

Alissas Burger Buns with marinated portobellos and cream cheeze.
(mushroom and cheese recipes courtesy Sweet Lips and "How We All Raw by Top Raw Men.
Link to thread here, ...

Well my first attempt has proved interesting!

I should have realised things weren't quite as they should be when half way though the dehydrating they had begun to rise like yeast bread,anyway I...

This is a recipe by Bear found on the Raw Food Support Bulletin board.

Please let me know if it's not the done thing to post this recipe or other "found " recipes.
p.s. Bear is a very talented...

Thanks to both of you,I'll report back in 24hrs :)

p.s. I have some black cherry crêpes/pancakes in the dehydrator now,I'll try to post a photo when they're done,the batter tasted wonderful!
...

Hi RawTruth and thanks for the very quick reply!

I suppose my question should really be - were the flax seeds still whole when you made the buns or had they been pulverised by your processor?
...

Sorry this is a bit rushed for my first post (I will be a bit more organised soon!),but I'm in the middle of a batch of uncooking and have a couple of questions about Alissa's burger buns.
1st is...