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I'm starting tomorrow!!! :) Been eating way too many nuts and dehydrated goodies lately, my system needs a good flush :)

I always bring in my own food when I go to the movies and no one has ever said anything to me. Although half the time I end up not eating it.
www.livingnutz.com - those are awesome theatre...

slice banana in a bowl, add carob powder, mash with fork.

For a creamier version you can use a food processor and add an advocado, perhaps some agave to taste.

Mmmmmmmmm! I think I'll have to try some of those ideas! LOL

What does a typical day of your diet look like? Are you eating alot of nuts and or dehydrated foods? if so are you drinking enough liquids? Are you totally raw, or still eating cooked foods once...

HEY GIRL!!! It's Natascha from your teacher cert. class :) CONGRATS!!! on your first class! That's so awesome!!!

Lots of Hugs,

Natascha

I used to live in Toronto... migrated east though.

The bed and breakfast was within walking distance, there was a motel up the street, but I forget what it was called. Once you sign up for the class you will be added to an email list with everyone...

Hey! When I did my teacher training I stayed at the Northeaster Motel, it wasn't too far from Alissa's and very reasonably priced. There's also the "Enchanted Nights" bed and breakfast that is...

OMG!!! Made these this afternoon... It was soooooo good!!!! :)

Thank you so much for the wonderful recipe rawpriestess!

This made me laugh!!! On the topic of ferries though... I used to love the ride on the ferry to Vancouver island, especially early in the morning when the fog was out.

I always eat it straight out of the bag, so I dont think so. There are some other seaweeds that are really 'tough' (kelp for example) that are better when soaked though.

I don't have a recipe off the top of my head, but I'm sure you could throw it in a cake or some cookies!

I use a nalgene bottle.

Does anyone know WHY it goes squishy though? Or maybe have a possible theory? I'm curious to know what is happening to the fat cells that makes them 'squishy'. And how long after the 'squishiness'...

I would try omitting the orange and see if that helps.

This is PERFECT!!! :) I'm heading to Fort Worth in a week and my non-raw friend is always complaining about how we won't be able to go out to eat. If he's up for it I'll try and check it out while...

It was sooooo yummy!!! Made it all with the VitaMix. It had an almond date crust, The filling had 2lbs carrorts, dates, ground flax seed, pineapple,fig and walnut chunks, raisins, lots of cinnamon,...

Sorry guys! False alarm, I did a search and judging by the general consensus of most websites I have made perfect batch of rejuvalac!
However this leads me to another question...
Most websites say...

How do I know when my rejuvalac has fermented enough? What is it supposed to taste like? I've been soaking my wheat sprouts for approx. 48hrs now. It tastes a little tangy/lemony but still very...

Thanks! to both of you, unfortunately I do not have a copy of Alissa'sbook yet. I figured I will probably be able to get one in May when I take her course. But I'm going to do some experimenting...

Does anyone have a yummy carrot cake recipe that doesn't require a juicer. (Everything I've been able to find calls for the carrot 'pulp').

Mmmmmmmmm! That looks Rawsome! Save me a piece??? :p *drool*

I'm signing up for the one in May...... lol No help, but I'm excited too!!! :D

MARAW: I never thought of using a colander! Just decided to start sprouting some last night for the first time to make some Rejuvalac. I will transfer them immediately! :)