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I made mine with cashews instead of the massively-expensive macadamias and they came out just fine. I left out the Bragg's LA because some of the people who were invited are religious about it not...

I sliced mine on my OXO mandoline as thin as I could. Some of the slices tapered at one side and that part did fold over okay. The mandoline slices about as thinly as my saladacco-type slicer does,...

I made these for my housewarming recently. They were well-received. Contrary to what she wrote, I didn't find large turnips any more difficult to slice, though regardless of size they tended to not...

If it looks good and tastes great, then you made them just fine :)

Implementation is the most sincere form of flattery.

http://www.dreamsnake.net/ids/image%2dcache/Food/IMG%5f2384%5fdisp512.jpg

Ohhh, that's very different.

nevermind

I'm sorry that my phrasing came out harshly. That wasn't my intent.

I figured folks by and large weren't using dialup connections and cell phones to view the site, but I'll make the links be to smaller yet resizes henceforth.

I fixed my post so that they're links...

Crinkle-sliced via mandoline, dipped in dissolved Brittany sea salts.
http://www.dreamsnake.net/ids/image%2dcache/Food/IMG%5f2380%5fdisp512.jpg

Buckwheat sprouts before dehydration....

Given that this stuff isn't a significant part of one's diet, just go with Bragg's Liquid Aminos that costs less and is rather more easily found.

I prefer to stick with Bragg's apple cider vinegar. It tastes better and doesn't have caffeine.

Not strictly 'raw', but a damn sight better than cooking into oblivion. I don't blanch stuff I process, but many commercial frozen ones are blanched. I don't sweat it. At least one recipe in...

Jenna posted a photo of her 'potato' salad with jicama a couple of weeks ago.

You can slice it into 'chips' and top it with pesto for an appetizer.

Someone who eats fish, crustaceans, molluscs, etc

I'm curious about the distribution of people who were omni/ovo-lacto/cooked vegan before going raw.

I don't know your financial situation, but I've read reports that Wal-Mart (hissss) sells a round dehydrator for $30-40. It's not ideally suited to raw stuff, but for the $ ... The Excalibur that...

:) Anchor Hocking? I looked around for jars I liked and found the square ones at Linens-n-Things. Bed Bath & Beyond had some similar ones with a metal tag frame glued on, which I didn't care for. ...

I'm finding that the amount of time things take varies a lot. The potato chips took a bunch of time, slicing, marinating, carefully arraying them on the sheets, laboriously flipping them. I made...

I find it bitter too, so it's not just you. I tried it in a green smoothie once. ONECCCCCCCCE. (apologies to Johnny Dangerously). I found, though, that if I cut it into shreds and used it in a...

<--- flashes back to Fawlty Towers episode

Nope. I was actually shopping for hijiki but was unable to find it :(

I've been lusting for those strawberry crepes for some time, RVM! I recently bought nori sheets for the first time, and they seem awfully brittle. Any tricks for rolling them successfully? Also,...

Thanks! I've been meaning to try making crepes/fruit leather but when I blenderize fruit it's always fairly runny, and I wonder how well it'd stick on a teflex sheet long enough to firm up.

Thanks everyone!