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Thanks for the link for info on "conventional" produce (I just learned the other day what that means, by the way) :confused:
I'm buying almost all organic now that I've TASTED the...

What ever happened to your banana bread concoction? I'm searching for the recipe and found your post...maybe I don't want to make it??

You're right, avocados are considered a "fat" (as opposed to a carb or protein), but they are also considered a "good" fat and the general rule to weight loss (if that is your purpose) is "you need...

Thanks for the "bread" advice, I'll give it a try as I do own a dehydrator that I use mostly for flax crackers.
Well, I'm not "utterly" confused (is that a cow reference?) :o but if anyone has a...

I suppose you're referring to American cheese made from the milk of drugged cows and with all the beneficial enzymes "cooked" out by pasteurizing (thank you FDA)! That's why I eat RAW cheese made...

Right, RawTruth, I am not 100% RAW, but the health benefits I am experiencing already are incredible! I am working a little bit all the time to go totally RAW, but "it ain't easy"! As I've said...

I agree that eating RAW is not a "diet", it's a lifestyle. Although not seriously overweight, I have been on every diet out there with only temporary success. My primary reason for eating RAW is...

BTW, I heard that Ezekiel (sprouted grain bread) is baked at low temps and thought it was not "the worse thing" a RAW foodist could eat, on occasion...

I'll have to look at those "bread" recipes...I've made flax crackers in many flavors and love them, but raw "bread" just doesn't sound good! BTW, is everyone RAW "non-dariy" too?? RAW cheese is the...

I have never heard of anyone who doesn't love avocados either...oh, my! This versatile little wonder is indispensable! Carol Alt even has a recipe for Avocado Chocolate Mouse!! I just tried her...

Carol Alt's book recommends buying and using Nama Shoyu.

I've seen many posts of recipes with missing critical information. Is this to protect recipes found in books written by participants in this forum? :confused:

Great thread for my question: I'm dying for black beans! In the hopes of making a spicy black bean "cake", I soaked some beans changing the water the first night, but they split a little then spoiled...

Girmi TR30 $39.95 plus free shipping at amazon.com on 5/18/05.

Try Orchid Island Fresh Squeezed Juice (NOT pasteurized) Orange and Grapefruit. A little pricey, but worth every lucious drop! I freeze half the container for later. :) I think there's a link here...

...desiccated coconut?

Last night was my first night running the dehydrator all night long and I barely slept at all worrying about it. I checked it before bedtime and found the food drying out more quickly than I expected...

Thanks Rawkinlocs, maybe I just have overly sensitive hearing...my kitchen is open to my family room and I hear it while watching tv...guess I could move it into the garage! :p

Also, my Nesco is warm to the touch (outside) even set on just 105 degrees. It's sitting under my kitchen cabinet (not too close) and the bottom of the cabinet is even warm...I hope it's not...

Do any of you with Nesco dehydrators (motor on top) have a problem with the noise it makes? Also, is that typical of all dehydrators? I researched dehydrators and found the L'Equip with the...

I just received my saladacco today and was prepared with a Spaghetti Squash. I put the saladacco together, read the directions I printed off a RAW website, then attacked the squash. I couldn't get a...

WOW! As a Newbie to this Forum, this was the ABSOLUTE best thread of the day. Thanks one and :) all!

Newbie asking: what is "NFL"?