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Cashews won't go bad in a couple of hours :) Just pour enough water in the container to cover them, and add an additional inch or so of water. They don't swell that much, nothing like almonds. Then,...

I am not sure this will help you :( since I love wakame, but I soak it for about 5-10 minutes in water, then lay each piece flat and cut out the "rib". Then, I squeeze the water out, and dip a little...

I love maca! You can find lots of recipes using it on the Sirova forum, and I'm pretty sure I posted them on RFT too. Anyway, here are 2, but there are more.

Macalicious Banana Shake

If you're...

Commercial almond milk is very different from homemade. I bought some a few weeks ago because I was on the road, and it's full of crap, gums and whatnot to give it body. I'd be surprised if we could...

Hey guys, may of you have been asking about coupons. If you use RAWFREEDOM during the month of July, you'll get 10% off your orders. :)

You can get them anytime on www.sirova.com if you live in the US, or on rawliving.eu if you live in the US.

If you do, you can use the coupon code NEWCUSTOMER for $5 off any order $50 and up <3

After soaking and rinsing, it has a mild taste in my opinion. You can tell it's a sea veggie if you eat it plain, but when it's mixed with a flavorful sauce (like a basil pesto, or a cashew alfredo...

I'm so happy you like the sea spaghetti!

(Guys, none of the people are saying this because I asked them -- I don't actually know any of you!) :)

Actually, to make it easier, use NEWCUSTOMER if you've never bought from Sirova before. It will take $5 off any order $50 and up. And don't forget to pick your free gift for June (it's my birthday,...

Either use joanna at sirova dot com, or use the RFT e-mail system, or use "contact us" and "product info" on the store's website :) <3

Drolemil, that would be fabulous! Be sure to rinse the sea...

Nori and dulse in soups are amazing :)
If you ever want to order sea spaghetti, e-mail me and I'll send you a coupon :) (offer valid for everyone else of course!)

Sea vegetables are very easy to digest! They are low in fat, so to me, they digest almost like a fruit (although they do keep hunger at bay for longer, being so packed with nutrition). It then...

Mine never stay crispy until the next day, unless I keep them in the fridge. There, they stay crisp for ever (in a sealed bag).

I always D them over night, and never use the sheets, because then I have to flip them on the mesh sheet to get the other side to dry. I put them right on the mesh sheets, and that's it :) And it's...

Here is something awesome:
Rinse the pasta, drain, then toss with sesame seeds, a little garlic, a sprinkle of toasted sesame oil (not raw, obviously, but a tiny amount is needed), some thinly...

You can do a search for chia pudding recipes, I posted plenty, or you can go here for the same recipes in one place:

http://www.sirova.com/raw_food_desserts

I love chia puddings, and they are...

There are tons of recipes for chocolate! Mixing with just water might not be too good though, it will be really bitter. Just use the search bar on top, or simply look up my threads (most of what I...

Which type? Medjool dates, honey dates, deglet noor dates...? Look them up, they're all different and delicious!

"If it tastes good, spit it out"?

Thanks Drolemil :)
Let us know how it turns out DixonMyers!

In most cases, we ship everything within 24 hours using USPS 3-day shipping :) Thank you!

I love the ones from Woodstock Farms but the ones from Cascadian Farm are great too!

Hi! Thanks for telling me about the issue! I'll go fix it ASAP.

The sea spaghetti is totally shelf stable, it can be kept in a dry and dark cupboard for 3 years and it will still be just fine :)

This delicious shake may be just what you need to realize that Spring is indeed on the way. Sweetened with dates, yacon powder and lucuma, this delicious shake take no time to make if you already...