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I agree on the Lemon Chewies. The SAD eaters in my life also LOVE both the macaroons from Raw Food Real World, and the Caramel Coconut Cookies from Living Cuisine.
The recipe for the macaroons is...

Joz, I have never put stevia in mine. I imagine they use it to add sweetness without increasing the liquid, but I have found that most of the recipes in RFRW are way too sweet for me, so I actually...

Mmmm, I love lemons! Thanks for posting the recipe!

I LOVE the maple cinnamon variety! I make them into cracker shapes and they work wonderfully as teething biscuits for my kids. Mine is always quite mushy and I blend it up quite well, so there are no...

Thanks so much, Beckla! That sounds great.:D

Mmmm, Beckla, can you point me in the direction of the sweet and sour onion dressing?
For me, I ALWAYS have a batch of the filling from the Spicy Almond/Mango rolls from Raw Food Real World. It's...

I always dehydrate the leftover almond pulp right away, so I just empty the contents out onto a dehydrator tray, and then throw the bag next to it on the tray.
After an hour or two, the bag will be...

The recipe is on the very first post of this topic.
Thanks, honeybee joy! It is very generous of you to share your recipes with us. It must make you feel good that you are responsible for so many...

Her blog, Myspace and rawfood profile are all set to private too. I hope nothing is wrong.

ETA: I saw on another thread that she had concerns about people using this recipe for commercial...

Yes, please! If anyone has the recipe, please e-mail it to me. I accept emails through my profile page.
Thanks!

Coleslaw is an easy one - The Raw Table has a great Cranberry slaw, and there is a great KFC-Copycat slaw recipe on this forum.
There are tons and tons of awesome dressing recipes that would please...

It's not PC friendly either!
I can't get it to work.

Almond flour (leftover from making almond milk) mixed with garlic and other pizza spices is really tasty and dries super quick, especially if you made individual sized shells, and made them thin. But...

Lol, Rawkinlocs!
They do look yummy. I have never had one, anyone know what they taste like?

Dragon Fruit?
http://tfphotos.ifas.ufl.edu/images-1-14-04/Dragon-fruit-3.jpg

Lovely! Thanks for posting this.
I think I might add a little chia seed to thicken it, and then warm it all in the dehydrator. I know what I am making for dinner tomorrow now! Thanks!

Thanks for posting the pics! It looks like a wonderful meal!
I'm soooo jealous. I would love to be able to go to ANY raw restaurant, but Pure Food and Wine is definitely at the top of the list.

What about veggie sticks with a hummus dip? Or apple pieces with a caramel dip?
Hmmm, maybe those would get a bit expensive on a large scale?

Do you have a dehydrator? Fruit leather is super...

Thanks so much, Rawvee and Star1919, for the honest feedback. I will still wait to get the demo package before ordering, but its great to get some positive reviews from people who have actually used...

Mmmm, yes, I live in a wonderful area. I actually live on Vancouver Island - on the way to Tofino, if you have heard of it. So green and lovely, and I am so thankful to call this part of the world my...

Wow! I love seeing your blood pressure and cholesterol stats too - the weight loss is amazing, but the real benefits are obvious in those numbers!
Congratulations on your amazing transformation! I...

It is completely silent.

Oh, juleskess on Gone Raw suggested using mango and lemon juice in place of the tamarind. Could be worth a try!

Hmmm, tamarind is kind of a taste all its own. I don't really know how to explain it, kind of a sweet and sour tangy type taste? It is pretty unique, so I'm not sure you can substitute the flavor,...

Thanks for the recommendation, RawVee. I have been thinking about Holosync for a while, and it seems like a great product.
However, the only thing holding me back is that I have heard that you have...