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For some reason this link didnt work for me

Not sure where I got this but it works out well...
I stick the chocolate in the fridge or freezer after preparation.

Raw Chocolate
3 Tbls of coconut oil, 8 Tbls of cacao powder,3 Tbls of Agave...

one of my favorite treats is a banana dipped in agave and cacao nibs

Large grain sugar or salt crystals,essential oils for scent,base oil such as almond or macadamia. Google salt scrub recipes and you will get tons of hits.I have done this many times for gifts.

I too was hoping for more pics because it's always nice to visualize what you plan to make...but the book is still great with tons of info and delicious recipes!

Just received my copy and it is BEAUTIFUL!!! I can't wait to get started trying the recipes.

Just to clarify..I did not mean grating the skin to get to the inside..I meant grating the flesh until you get to the skin. Works quite well

I have had success by cutting it into chunks and just grating it down to the skin rather than peeling it. Then soak in water overnight to remove the excess starchiness,drain,squeeze out excess water...

mine has been on pre order for a few months now...can't wait!!!

making these tomorrow!!!

I do add water to make a smoother consistancy and drain overnight through a mesh bag to remove the "whey" I don't see how it would be smooth without any liquid. I can send you a sample recipe if you...

that should work fine..I use a tsp of probiotic powder for every 2 cups of nuts in my recipes

I always use New Chapter All Flora

Russell recommended the New Chapter brand ..the All Flora...I have used it with good results as well..his cheese ebook is well worth it!

TerrAmazon and Natierra use Criollo..love their cacao nibs

correct they do not state they are organic ..just this from the product page:


These almonds are NOT pasteurized and are perfect for soaking, germinating, sprouting, blending, or just enjoying in...

Vitamix or Blendtec as far as blenders go are 2 of the best.
Cuisinart is a workhorse food processor.

thanks!!! Can't wait to see your results

If you happen to make the marshmallows let us know...maybe I would suck it up and pay the five bucks if someone has luck with the recipe.:)

I love any raw lasagna or ravioli with macadamia cheese

While hers did look close to the real thing..it costs 5 dollars just for that one recipe and I couldn't justify it :)

I took my daughter to her desserts demo at Whole Foods in Redmond at the beginning of June and she made that cake.It was really delicious,but I prefer the pineapple version she has in her book. She...

I would love to know where they got the ones 105 Degrees uses in their restaurant...they look so nice and sleek.

I use chia seeds when making my jams

zucchini pasta with pesto

fruit salad comprised of green grapes,kiwi,honeydew and mint

key lime pie