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It was great to hear you two together again. Thanks for sharing, Revvell and Alissa.

You are absolutely right!!! The three weeks I spent at Living Light were AMAZING, one of the best experiences of my life! And I look forward to returning and doing the advanced classes. It just...

FYI - On page 185 of the CG dessert book, Sweet Gratitude, the dessert chefs "strongly do notrecommend using" flaked and dehydrated Irish moss because "it has an overwhelming seaweed flavor that you...

Hi Betty Boop,

Last summer Purely Delicious magazine created an amazing not potato salad using jicama. The recipe might be around here somewhere...(Sorry I'm just stopping in for a quick visit so...

I don't know how good they are for you. And since it was unpalatable, Victoria Boutenko recommended that I take the leaves off the stem.

Occasionally I actually use smoke flavoring for authentic taste in recipes like eggplant bacon. You can buy it in the grocery store. You could also try mesquite powder with salt and other...

The Whole Dog Journal is a great dog magazine where you can search their on-line archives for articles on anxiety. I know they published an anxiety article in the not-too-distant past.

Kale can be bitter if you are using the stalks. Victoria Boutenko recommends taking the stalks off of greens when the stalks are big and thick.

Hi Sanslait,

Yes, the water will change colors. And for taste and texture, you might want to consider peeling the almonds.

Nuts are fine being soaked at room temp.

Good luck,

EC

Hi Mamoo,

Although you can store and season them, I prefer to just leave them plain. As long as they are stored in airtight container they are fine.

Good luck!

...although they are not sundried since I use the dehydrator. I slice them in half, deseed them and place them in the D for about 2 days. I want them really dry so they don't get moldy. They come...

Having just returned from the training myself, I heartily concur with Sararaw's assessment (although I am looking forward to my upcoming three week visit to Living Light at the end of the month)
...

Hey Sugar Snap Pea,

I do apherisis donations a few times a year (and when I lived in Cali did them every 14 days) and it is really not a big deal. They make you really comfortable, have a tv on...

Made the blondies and they were GREAT...By the time they were done dehydrating there were only 4 left in the dehydrator. I had a hard time leaving them alone (hee hee), although in all fairness I...

In a previous post on "What to do with Almond Pulp" you can find my original post and some comments here (check out posts 7, 9 and 10)......

Sorry I can't help with the blondies but I wanted to say The Raw Table's 2008 calendar has an amazing recipes for blueberry scones using almond flour. It is my husband's favorite breakfast treat...

After spending almost three days in the raw kitchen with MaRaw (Anna/Purely Delicious) and seeing her cool Fresh Life sprouter I purchased one myself. It does mung beans quickly. (I have never been...

In the appendix of Trotter & Klein's RAW, there is a recipe called Dragon Crackers. They are my favorite flax cracker.

EC

L'equip comes with an extensive warranty (at least now it does), have you considered calling them and asking for warranty replacement. It might save you some $.

Hi RawMomof6,

Welcome...Where are you in VA? If you are interested and are close, I'm in the Tidewater area and would love to connect. (Just e-mail me.) I just finished 2-1/2 days of 1:1 time in...

I've used coconut oil for medicinial purposes but usually it ends up being ingested more than anything. The dobe dogs LOVE coconut oil. I am sure it would be better for your kitty than the other...

I love the YUMMY APPLE COBBLER from MaRaw. It has also become a favorite of my husband's, as well as our non-raw friends. (After popping it in the dehydrator, you can't tell it's not cooked...)
...

Like Revvell, I have both and I love my BT (it's the home version of the Starbuck's blender). I love the digital interface and the programmed cycles.

BTW, I forgot to include frozen pineapple...

RG Loved your post (especially since my husband used to have a Carrera convertible for his business car and I attest to the truth of your comparison :)

Anyway, as far as the V-M goes (or the...

Here are my current favorites, partly because they are YUMMY and partly because they are SUPER EASY to prepare:

http://www.rawfoodtalk.com/showpost.php?p=389806&postcount=7

A green smoothie...