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Bob's Red Mill brand is all over the place here, even in supermarkets. They sell packaged grains, flours, other stuff like Nutritional Yeast. I find that it is more expensive than the bulk food store...

I have been having this discussion with myself lately too.
I have a wheatgrass juicer but a vital part has broken. So rather than have none, I am putting a bunch of wheatgrass and some other...

.....ebay.....

Have you heard of Mumm's? That is where the sprout growing places get their seed. This is an amazing website that has detailed instructions, huge variety of seeds and equipment....

Okay, good news Torontonians! I saw these guys at the Whole Life Expo on the weekend and they are really nice. They are delivering my first order this morning!

http://mbchocolate.ca/mbpdf.pdf You...

I'm thinking of soaking then grinding them pretty fine, then dehydrating until very dry like you would for almond flour with the pulp left from almond milk. If you had to grind it finer after it's...

Sorry, I forgot to mention that I use a couple cups of water in it too. I appreciate hearing what you all said about not having to use the plunger very much. I'll get used to it. And maybe it doesn't...

Thanks.

I did want to also mention that I really like the idea of the manual controls on the Vitamix. I am usually a "gadget freak" but I am still realistic about the inconvenience when something...

Now I have some first-hand experience...

I have a KTec (Blendtec) which I bought second-hand several years ago and have been very happy with the results with it. I like the quality of the products...

Has anyone used this Black (Indian) Salt / Kala Namak Salt to impart a sulfur / egg-y flavour to simulated egg dishes like deviled eggs or egg salad? Since it has some sulfur in it, I was wondering...

Just found this! Very interesting videos on CRISPY crackers.

http://www.absolutelyabebaskrazykrackers.com/videos.html

I have a lot of humidity to deal with too and have also noticed especially in the summer that things are kind of spongy.

I also have a L'Equip dehydrator and it's pretty good. Besides the hole in...

RIGHT ON!

I have done this in my Cuisinart but stopped when the coconut was balled up and holding together kind of like really thick pastry dough. It took a long time, but I just let it keep going...

Yes, I have the book Grain Damage and have read it a couple of times. I keep resolving to follow the advice because it seems so logical and my insides tell me it's logical. I get very bloated from...

If the amount of flaxseed is to be limited, we'd all better be careful how many flax crackers we eat! Think how much is in those!

Are you making sure you drink drink drink? You need to be...

I also use cashews because I have lots of them. The sour cream works out pretty well with them but there is that tiny touch of sweetness that doesn't quite match.

I've thought of macs as I think...

That's a good post with pictures. It helps us to realize that we have to hang in there long enough.

And yes, you can make your own great cashew butter the same way. MEGA $aving$ and always fresh....

Eek - an ALIEN fetus! :)

Right...especially the casein in dairy as Dr. Colin Campbell demonstrated in "The China Study".

There are different kinds of ovarian cancer. The most common is also the most deadly as it is almost symptom-free so it gets a real foothold before it is discovered.

I would say - don't wait...

Also called Besan Flour in Indian cuisine - possibly with the addition of fava (or broad-bean) flour.

I did a bunch of research on this once, even trying to find out how to make it myself. One...

WOW - timely warning - thanks!

Now I'm kinda wondering if some stories I have heard about people's "personal plumbing" getting clogged could have some foundation in fact too.

This one and the one just before it by revdrcyn are YUMMY!

I am usually a little reluctant to use carrots in smoothies to any great extent because of the amount of pulp. It would be seriously thick and even though we want smoothies to be pretty thick, I feel...

Blender Soup Like Borscht

2 cups water
1/4 cup cashews, sunflower seeds or pine nuts if you want a creamy base that reminds you of the sour cream added to the borscht
2-4 Sundried Tomatoes,...