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I just checked the link...that is dried irish moss, not fresh...
I know cause that is the website where i bought my supply of it! :)

Just to clarify...Cafe Gratitude uses dried Irish Moss in their recipes...at least that is what they sell as an ingredient for their recipes in the retail part of their stores. You have to rinse it...

400 a month should be plenty for 1 person. I feed a family of 4 (although hubby and kids are not all raw) on less that 7-800.

To my knowledge there is not a "for sale" section on rawfoodtalk.com. I was referring to craigslist. If you go to craigslist.com and click on your area/city, you can search for sale postings there....

Alissa's pad thai sauce is a miracle worker!!!! I let him dip small pieces of lettuce in the sauce and he actually ate 10 bites or so! He is 3 and literally has gagged every time I have tried to...

If you have a craigslist.com in your area, check on the for sale section. i found a used miracle juicer for 50 there. good luck!

I posted a question on this board a few weeks ago about this. Supposedly, Ann Wigmore says that it is better for us to juice it rather than just blend it....easier to get all the chlorophyll that...

I don't know of any company that does....maybe one of us should start a business? :) no competition and raw foodists everywhere would buy our butter!!!

I would love recommendations. I've tried a bunch but I'm wanting to try all of them at once and thought I'd ask for suggestions to prioritize what I try next.

So far I LOVE the carrot pecan...

After I soak them for 24 hours and then rinse, I keep almonds in water in an airtight container in the fridge almost all the time. I use them enough that I go through about a pound each week. I...

So far, my kids (ages 4 and 3) will not take more than ONE bite of ANY entree I have made. NO matter what it tastes like, looks like, smells like...they just won't eat it. I've tried carrot pecan...

I use it in all my smoothies. i find it hard to chew though if I'm not using it in a smoothie.

Some questions about storing all your raw food goodies:

1. do you store nuts and seeds in the fridge? or just in a cabinet?

2. where do you store your dehydrated goods? (i just made alissa's...

have you tried the granola in alissa's book? my kids love it!

I just want to say, we have 2 laptop lunches and both of my kids used them for about 3 months to take lunch to their preschool. the plastic is just regular old plastic (there is no recycling # on it...

My 4 year old daughter just did this tonight- ate 2 lemons, sucked 'em dry! I was watching in disbelief. now i know she is not the only one! :)

good to know about the tooth enamel though...

I think maybe the reason most people don't grind them first is b/c draining them is much easier when they are whole. I would say soaking first is best, then grinding after they are already sprouted....

Could not agree more whole heartedly. I LOVE this place!!!!

Sounds like you really know yourself and are in tune with what your body needs. I'm sure you'll find your taste buds adapting soon. This is the best place for support. Welcome!

My understanding is that frozen edamame is cooked, then frozen. I don't think it would taste good without being cooked in some way. although i may be wrong..

aw, man, I thought detox was over by now!

Alissa's book has a great resource section in the back that may help to answer a lot of these questions. (If you don't have her book, i highly recommend it!)

Hi Healing Stone-
I don't have a child with autism but I am an occupational therapist and work with many children who are on the spectrum. I have wondered many times how much diet plays into a...

I've been 99% raw for over 5 weeks now. Lately I have been getting headaches...kind of a dull ache at the temples of my head. The pain is tolerable (ie, not to the point that I want to take meds or...

this thread has been so interesting to me b/c i never soaked nuts (unless indicated in a recipe) before reading this thread. i really think soaking them makes a difference, based on my...