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You can go to www.google.ru and search for raw food, you will get the option to view the site in Russian. Not sure how good the translation is, but it is one option.

Hope that helps,

Mark

Hi Folks,

It seems that the majority of nutmylk recipes use almonds. My girlfriend doesn't do well on almonds, and we have been mainly using hazelnuts (filberts) for our nutmylk. Is there a reason...

Is there a reason why the almonds have to be dehydrated after soaking?

Mark

Second batch is done. Not that much difference, although the bread made using vidalia onions did not have quite as strong a flavour as the bread made with yellow onions. No bitterness though.

We use our Magic Bullet all the time. It's great for grinding up Flaxseed, Sunflower seeds, etc, and, like you say, for salad dressings.

Mark

:) Thanks Cathy!!

Definitely my Wusthof knives - I couldn't do with them. And my bamboo cutting boards. Also just bought a rubber tree cutting board - apparently they are supposed to be easier on knives. I really want...

Thanks folks. I am also finding that the food tastes so good that it isn't lasting for more than a few days. I have a home office and am somewhat of a grazer, nibbling away all day, so the food can...

Hi Folks,

Thanks for the input. Greatly appreciated.

Mark

I use fresh Medjool dates. Do they need to be soaked as well? I have just been using them as is, squeezing the pit out and dropping them into the blender or food processor. I just assumed that when I...

I use a small ceramic Japanese Mandolin set at 1.3mm to slice my onions.

The first time I made Onion Bread I used regular yellow onions. The bread tasted fine (not bitter) but the onion taste was...

Hi Folks,

One more question about dehydration.

As a general rule how long do you expect things that you dehydrate to last?

I know it depends on a lot of factors, but am just looking for...

Hi Folks,

I am making recipes from several cookbooks, and of course they all specify different temperatures for dehydration. One book I am reading almost always says "dehydrate at 145 for 2 hours...

Hi Sarain,

When you are building your boxes, especially if vegetables will be grown in them, be sure not to use any wood that has been pressure-treated or treated with an chemicals. The chemicals...

My favourite juice that contains beets is:

1 medium size beet
2 stalks of celery
1/4" slice of ginger
1 handful of spinach
1 handful of kale
4-5 medium size carrots

Hi Folks,

Just joined the forum, so thought I would introduce myself.

I am a web developer in Eastern Canada, father to 2 grown children, grandfather to a delightful little girl, and a have a...