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Bumping this thread again! Is there any way to sticky this one?

Thanks again for this lovely thread EPPP!

Have you capped it and let it sit out at room temp a bit longer?

I make both water kefir and coconut kefir using water kefir grains. I get mine from Nikole at Wells of Health. Great customer...

I'm almost afraid to chime in here, but I have done homeopathic hcg for very successful weight loss. I have to agree with the post I quoted above. I have no cravings now, eat significantly less...

I adore callenetics! Nice to find others who know of it/her! I still have my Callenetics DVD so I will join you. It's something I have wanted to get back to now that I've lost so much weight. I...

I can attest to this as a kale grower. We grow our veggies all organic and use both fish and seaweed immulsion as fertilizer (not starting a vegan debate or intending to offend, just sharing). When...

I just wanted to chime in and tell you I use a ratty old hot mitt (which is still very padded, not falling apart, just old). Works like a charm and keeps my hand safe.

I hadn't heard of those...

I am with you on the flax "mouth feel" as we call it here. I have had wonderful luck subbing chia in equal amounts.

Also, the "just like ritz" or "zucchini crackers" have flax, but not much and I...

I've been hooked on apple crisp lately. I put it in the D for a few hours and it's nice and warm. I dice up apples fairly small, toss with agave or raw honey, cinnamon, nutmeg, cardamon and...

I was snoozing when this party started, but it's still going on! I'll bring breakfast for the masses...apple crisp, fresh from the dehydrator!

There is a wonderful cinnamon bun recipe in Rawsome!. I do put them in the D the night before, but have had them cold and they are just as good.

Renee, did you follow Alissa's recipe? What is your opinion of the filling? It's such a process, I'd hate to take all that time and then not like the filling :o How's the mac mozzerella?

I know...

I hope to get to these today. Do you think it's okay if my buckwheat is soaked but not sprouted? I'll let you know since I have no intention of waiting, lol.

I'm going to do some with...

I'm already thinking about the holidays and wanted to bump this amazing thread for those that might have missed it.

Thanks again EPPP for sharing!

This one?

http://www.rawfoodtalk.com/showthread.php?t=46575&highlight=super+burning+juice

Search for super fat burning juice or something similar...

Can you share with me if it has helped her or not? I have a teen son who wants to try raw, but isn't quite on board...mainly because of long school hours with band. I would love to pass on to him...

I have a benriner cook help (that I picked up for $5 at an estate sale!) and I adore it. It's simple, quick and does the job well. I didn't want another large gadget taking up space or lots of...

Thankfully, it doesn't attract bugs. I'm in south Texas, also and have no problem. We battle farro ants all the time in my kitchen and they have never bothered to go near the dehydrator (whew!).

Okay, seriously? Worms? I've been using dates for a while now and have never seen a worm. I pit the dates by hand, splitting them open...would I see them that way? I guess if one has slipped by...

I have a cuisenart one that is just okay. It certainly does the job, but depending on what you are slicing, you have to put some force behind it. And that scares me (that blade is sharp!). Now I'm...

My current favorite for recipes is Living Cuisine by Rene Loux Underkoffler. Wonderful! I have her "good oat crust" in the dehydrator now in anticipation of some raw pies for Thanksgiving :D
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Three replies, three different ways to make date paste, lol!

The new Cafe Gratitude dessert book (Sweet Gratitude) uses date paste and I follow their method. They simply mash the dates up by hand...

Hey sweetie...good to see you here!

I somehow missed this thread when you initially posted, Cara4art.

I just wanted to give you a little encouragement. Those fasting glucose tests are infamously fallible (one study cited 57% false...

finely ground adzuki beans are a wonderful scrub and/or mask. I tend to use them as a scrub in the shower because they can be a bit messy, but it's nice to let the paste sit on your skin for a while...