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Thanks guys :D

I am thrilled, I just got the results from my last cholesterol test. My total cholesterol was 205. HDL was 70, LDL was 124. My triglycerides level was 57 (they want it under 150). When the nurse...

I used to buy mine at Sam's Club, you'd get 5 for $3.88. Then sometime in the beginning of summer or late spring the price jumped--every week it would go up a little more so now they are I think...

ManEatRaw, every day is a new day to start over. And you can't beat yourself up because of mistakes. It's happens, we're all only human. Most of us have been there/done that so we do understand. ...

I just got the Urban Rebounder and like it so far. I used the dvd that came with it, it was a good workout, but after that when I used it, I would just bounc on it for like 5 minutes at a time not...

My very favorite sprout is lentil sprouts. They are sweet and spicy at the same time.

I didn't have mucus, but had a lot of sores around my eyes. I haven't had any lately so maybe I am finished detoxing from my eyes.

I'm 54 and about 80% raw. I have to cook for my family too and it smells so good I give in sometimes......but I love the changes that eating raw has given me....no more waking up in the morning with...

That's how I read to do it Tvillemom. I do it the hard way lol, I sit down somewhere and squeeze the hull off while I'm watching tv or listen to the radio because it doesn't appeal to me to eat them...

Hi Tvillemom, I've sprouted mung beans and they turn purple. I eat them that way and I've had no harmful effects from them yet. As far as eating the shells from the sprouts--I've eaten lentil...

I did a search on the web and found the best way to open the mature coconut is the same way as Tori333 explained. But first you must get the juice out by poking a hole through one of the "eyes" and...

Signed it and hope it helps.

I think part of the problem is the age of your BF;s son--17 year olds can be cruel or insensitive without thinking. So I would let any comments that are not positive slide right over my head...

I finally tried some--got a couple of bottles (expensive at $3.99 a bottle) of the gingerberry. I liked it and it gave me fuzzy burps lol. I gave some to my husband, he liked it too and he said it...

I think the salmonella & E.coli outbreaks are what they will use to irradiate our food in the future. It makes me angry........

I tried eating raw beets a couple of times and they burned my throat. After that, I would juice them with other vegeatables and had no reaction from beets that way.

Hi Tammay, I too have loved trying new foods. It amazes me when I think about how limited I was before I started eating raw...the same old foods. I now eat coconuts, herbs that I never would have,...

Hi Tweety, when I was working full time (I recently lost my job) I would get tired of all the work involved with preparing food. I can sympathize with you on that. I would make my green smoothie in...

I didn't Carmella. You see onions and green peppers frozen in bags in the supermarkets so years ago, instead of wasting onions, I'd dice up my leftover onions and store them in tupperware or a...

Thanks for posting that link aleigh, here it turns out in at all our health food stores, though I have tried looking for it in those stores and didn't see it. Maybe I just went at the wrong times.
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Tiny Strawberry, I only have red peppers because last summer I would buy every week from the farmers market here and freeze what I didn't use. I am so glad I did that. Because in the stores here,...

Hi Carmella, thanks for the sprouting instructions--I've printed them off and am going to add them to my collection (I bought plastic sheet protectors and print off recipes that I like and put them...

Hi Karenisraw, glad to see you back:)

Alanna

I made some pizza for my husband (not raw yet but slowly getting there) and he ate 3 small pizzas. He thought there was too much garlic in it but it was from the first time I made the barley crust...

I tried this recipe and just love the cheese. It is soooooooo good I could eat it everyday all day. Thanks so much for posting this recipe. For the barley crust the first time I made it I let the...