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Hi everyone...long time no see!

I've decided to start taking some supplements, because a) I stopped eating raw after moving to Korea. But I'm moving back in that direction... and b) my skin is in...

Oh, trust me, I know soy is not good for you! I hadn't eaten it in forever, and then lapsed into the chocolatey goodness of chocolate soy milk. I'll stick to raw chocolate almond milk from now on.
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Howdy everyone. It's been a while since I've been here! Last time I was hanging around, I'd been eating 100% raw for a couple of months, and my skin was b-e-a-utiful. But then my sister came to town...

Well... thanks so much to everyone!!

I, too, am interested in this! Although where I live (Kentucky) I'm not sure if there's much of a demand for raw foods...But hopefully that will change soon enough!

Hello everyone! Currently, I'm on a pie kick. I've made chocolate pie every week for the past month! :D

But for some reason, I just can't get my pie crust to look nice in the pan, and it never...

I'm interested in this as well! My family will sometimes try my food, if it doesn't look too "foreign." I was thinking of a raw version of some sort of fruit pie with mock jelly beans or something...

Okay, I can't find it, but I think I remember it.

Chocolate Pie

In food processor, mix 1.5 c. dates and 2 c. walnuts until moist. Spread into a pie pan for crust.

In food processor, mix 1/2...

Oh I know! There is a recipe somewhere on here for the most AMAZING chocolate pie. It's made with cacao powder and avocados. I mean, it's absolutely fantastic. I made one yesterday and it's already...

Has anybody made a raw version of biscuits and gravy? That's another food that I've REALLY been missing, and I've searched all around and can't really find anything comparable. I guess I could do...

Ah, you're a amazing. Thank you!

I'm looking for a good "unchicken salad" recipe, one that really captures the flavor of the traditional! I've been craving it since I went raw three months ago. Anybody have a good one? Thanks! :)

And, lovenlife, thanks for that. I just recently realized and understood that there is NO bandwagon to fall off of! That's a liberating idea. And I love it. :)

http://zenhabits.net/2010/03/optimal-health/

I happened upon this Zen Habits article this morning. I think it fits nicely with our discussion, and it made me think about the obsessive nature of...

"Perhaps raw isn't for everyone? I don't know. But shouldn't eating this way bring one joy? Maybe not consistently, as nothing is permanent... but isn't the aim vibrant health? And doesn't that mean...

I have problems with mine being too watery too. I usually spiralize the zucchini, then salt it and let it sit in a colander for a while. Then I use a paper towel and press down to get out as much...

My office at work is having a St. Patrick's Day potluck. Any suggestions on what I can bring? They're making it rather potato-centric, so I'd like to get away from that theme. Something tells me they...

I made these last night. They were wonderful! And they look so pretty and professional when you pop them out of the molds and they have that little sprinkling of cayenne pepper on top!

Thanks, sport. I actually did do the 30 day challenge...and I'm lookin' back. ;)

More carbs? Okay, I'll make it a point to try that. I know I could probably back off on the sugar, though.

When I first discovered the raw food diet back in July, 2009, I felt as if I'd struck gold. All of the before and after pictures were so inspiring to me, and I realized that I had not felt beautiful...

The rhythm method. That's about the only other completely natural way I know of. If you are very regular, you can track your cycle and can figure out exactly where in your cycle you are ovulating.

Here are some links you can check out:

http://www.paragard.com/
http://contraception.about.com/od/iud/a/paragard.htm


As far as side effects, I don't have many. I've heard stories of some...

So funny you mentioned that, RawKnitster. I took my dog for a walk yesterday and saw some of the wild onion shoots, the kind that sort of resemble chives, growing along the sidewalk, so I grabbed a...

That title sounds kinda yuck, eh? Hehe. But seriously, I feel like everytime I make a raw cake, it's just...wet. I made Alissa's carrot cake yesterday, and the flavors work well, but it's soggy from...

I can relate this question even to back when I wasn't eating raw. I struggled with an eating disorder for years, then "disordered eating" (they are different!) and binge eating. But once I learned...