any almond will swell if soaked, the key is if they sprout when you soak them - and that only goes for the organic ones really as non-organic ones can have been pasteurised with chemicals rather than...
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08-31-2011 03:55 AM
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any almond will swell if soaked, the key is if...
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08-31-2011 03:55 AM
Thread: raw cassava for making flour
by rochan- Replies
- 20
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- 1,661
The dough is pressed into round cakes, about 3cm...
The dough is pressed into round cakes, about 3cm across and 1 cm thick, and left to incubate on trays with banana leaves under and over them for two to three days. They are then dried and stored,...
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08-31-2011 03:54 AM
Thread: Sprouting!
by rochan- Replies
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lt's important to sprout in the dark until the...
lt's important to sprout in the dark until the last day (lentils/beans) or last 1 - 2 days with alfalfa and other sproutable greens because it ensures they remain crisp, juicey and delicious. Growing...
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08-31-2011 03:51 AM
Thread: easy dishes suggestions
by rochan- Replies
- 29
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It depends what kind of food your family loves....
It depends what kind of food your family loves. Do they like fast food style? Italian style, spicy food etc.....? Give us more details and we will be able to help you Jicama tastes good. But it is...
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08-31-2011 03:51 AM
Thread: Alissa on Twitter
by rochan- Replies
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Absolutely wonderful! I'll have to look into this...
Absolutely wonderful! I'll have to look into this Twitter thing for my own use in the future. Great fun! I live in Newburyport part-time and in the Midwest part-time.
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