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I just made a 1/2 gallon worth of it. I used green cabbage and daikon. I usually just chop up all veggies and put it in a huge bowl. I add salt (in this 1/2 gallon case I used 2 tablespoons) and let...

It has been a awhile since I posted this. One reason I have been failing is cause of school and stress. But I did good with eating well a year ago while going to school. But as I have been doing more...

I like it a lot too. I usually add ginger, turmeric and even beet almost daily to smoothies and juices. I got a little worried about it being "too much". So I skip some days here and there just to be...

Hello Renee, everything looks good. Could you give me the full names of the books you get these recipes from? I am not familiar with the abbreviations you use. Thank you

Hi,

I've been raw off and on for a few years. I started out maybe at like 50%, then increased to about 80%, but I never could get 100% raw. I tried a bunch of recipes, some were good others were a...

Got a recipe for those cacao kale chips?

I got some dill, turmeric, ginger and lots of garlic drying. All of it will be ground to powder except dill.

Hi,

I got a bag of dandelion root and it has a warning on it that is bugging me. It says: Contraindicated in blockage of the bile ducts, acute gallbladder inflammation, and intestinal blockage....

Hi,

Is there a raw version of eggnog?

Cool will give this a try. Making chips out of beets worked out well for me. Just sliced the beets as thin as possible and added nothing to it. Came out crunchy and sweet.

Cool thanks for the ideas. 3 of the 4 garlic are pretty strong eaten raw, but the 4th (Chesnok Red), is not so bad and actually has a good interesting taste to it. It is my favorite out of the bunch....

Hi,
I got a large amount of garlic, about 4 different kinds. I also may be getting my hands on another 1-2 varieties. I planted a bunch of cloves and got a bunch left over to eat. What are some good...

Nevermind. Mods you can close this. I found a Dill thread a few threads down.

Yeah the persimmons are seasonal here and you only see them around this time same with the cranberries. I got a major deal on pineapples ($1 each), I grabbed 4 of them. The persimmons are pricy here...

One of my all time favorites is apple-carrots-beet-ginger. A really good and powerful juice I make only on occasion (cause its pricy to make) is cherries-beet-pomegranate. For a green juice I usually...

Hi,

I have a huge amount of Dill in my garden right now. Can someone give me some ideas so I can harvest it? Thanks

Thanks for giving me new recipes to try. Keep them coming.

Hi,

Anyone have a ginger ale kefir recipe? Also feel free to throw out your other flavorings you've come up with.

Thanks

Sounds good, thanks for sharing.

I just can't imagine planes scanning people's backyards for gardens and then a team coming in and destroying your garden. They just don't have the money or manpower for it. Not to mention you think...

Hi,


I have a cheap blender that I need to replace. I can't afford top of the line so looking for a something in the $100 or lower range. Anyone have recommendations?

I will try it with dressing next time. I have dehydrated peppers before only works well with thin walled peppers. Only 1 out of the bunch is a thin walled pepper. Never froze peppers, how is the...

Hi,

I grow several types of Hot Peppers; Serrano, Bulgarian Carrot pepper, Lemon Drop etc. Right now I got so many that I don't know what to do. I have been making lots of salsa but can't keep up....

A few people know the way I eat. And I have heard comments ranging from " It doesn't have any taste", "You're always hungry", "fruits and veggies don't have as much nutrition as meat". I am dead...

Yes they are non-dehydrated.

If you guys are willing to pay one of those flat rate priority boxes for $5 I can send you a bunch. I probably could send some in a bubble mailer for less. Even with less protection I think it would...