the Glad stick n seal was perfect!!! It's still cooking because my goal is to make them a little crunchy, however, after 4 hours of laying flat on it my little bars were glued enough together to peel...
Thank you for being part of the RawFoodTalk.com community! Itís been a wonderful ride! Iím looking forward to seeing whatís next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!
All my best,
Type: Posts; User: 1-icurn
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