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Thank you all for the warm welcome!

Yes, I have the Alissa Cohen book and DVD.

I notice many of the recipes use nuts & seeds, something I can't have too often. While Googling for...

I prefer the Culver City location. The food tastes better, and the place seems cleaner. (Last time in Sherman Oaks, I noticed clumps of dried food stuck on the water glasses.)

Every time I've gone...

Hi from Southern California!

A couple of days ago I joined this group and have learned soooo much from reading the message threads. What an amazing fountain of knowledge this group is! Thanks to...

That makes sense. Thanks, Revvell. I appreciate your feedback!

Vegan Bear,

Your chocolate brownies look yummy! What temperature did you set the dehydrater at?

Thanks.

Thanks for the reply. How long do you let the ravioli sit?

I think mine were hulled millet. They're so tiny that it's hard to tell if it's got the outer casing or not. They're just bright yellow. I got it at a bulk foods place, so I don't have a package...

Alissa's book says to soak millet for 5 hrs, but I I let mine soak overnight for 6 or 7 hrs. Then I rinsed and drained 3x the next day, covering the bowl with paper towel after each rinse/drain....

Alissa's recipe calls for the turnip-wrapped raviolis to sit for a few hours. Does it go in the fridge, or does it stay at room temperature? Thanks.

Thanks for the input.

I followed the instructions correctly, so maybe the millet wasn't fresh. I guess I'll have to chuck this batch. :(

Hi all,

I tried sprouting for the 1st time and have a question:

I followed the steps in Alissa's book to sprout millet, but it appears only half the grains sprouted. I tasted a tiny spoonful,...