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I just noticed that Alissa posted a new blog entry this morning.

I wondered why she wasn’t on here much. Now I know why! Wow, is she a busy gal :eek:

I love hearing what she is up to next....

My friend and I ate at Grezzo Saturday night! It was phenomenal!!!

I had the Lobster Thermadore and she had the Papaya "Salmon Steak".
This was by far the best raw restaurant I have ever been to....

Hi Mary,

It’s amazing! Go and do it!!!! My head is still buzzing with all the information and I’m already working on some creative recipes of my own since being there.

It’s a very long, one day...

I just got back from Alissa’s Chef training class at Grezzo restaurant in Boston Ma.

All I can tell you is this… if you want to learn gourmet food at its best, go to this training.

If you want...

THE BEST!!!!!!!!!!!!!!!
WOW, this stuff is mind boggling.

Alissa, when is the Grezzo cookbook coming out??????

I’ll be ordering every week until then but it would be amazing to be able to...

It’s totally worth it. If you order 4 pints it will last you a while. It’s not like you’re sitting down and eating it all at once. It’s very rich.

The more you order also, the cheaper the...

Oh yeah! It’s better than the real thing… or the fake thing… ok the cooked version.

I just got back from Alissa’s 5 day training and we ate at Grezzo on Sunday night. They packaged a box for me to...

ok, I’m glad you weren’t referring to her as it is her board! :p

But it’s so funny you say that because people probably pay more money to see her ($2275.00 for one of her certification classes...

Very interesting post. I would like to hear more about that.

Except for the money part. If Alissa wasn’t making money you wouldn’t be writing on this board.

sara:D

I love Alissa's blog today!

http://www.rawfoodtalk.com/blogs/blog-3/

I cant wait for monday!

Your gonna be awesome Alissa!

Congratulations!!!

Please let us know when this is on TV.

Really, ok, thatÂ’s good to know, i was wondering what the right thing was.
Thanks for the info on what they both say. Im reading Alissa's book right now and i just love what she says and how she...

wow, you are really such an inspiration, all of you. thank you for sharing!

I love mine also, just ordered it from alissa as she suggested this one for mostly fruit.

I grate pumpkin and make a tomato sauce for it just like you would zucchini pasta. I just substitute the pumpkin for the zucchini or squash.
sararaw

Because im sick and tired of being sick and tired and i know there has to be a better way to feel.
sararaw

I know that food combining is important, but every time i really try to follow these rules i end up going of raw. Its just too strict for me it seems.
What if i just donÂ’t follow these rules and...

can you guys tell me more about this. i keep hearing about it and not sure if i should try it or not?
thanks,
sararaw

Yes that been my experience also. I make heavier meals and dehydrated foods in the cold weather and lighter meals of fruits and smoothies, salads and just whole foods in the warmer weather.

It...

Thanks guys!
Yes, staying on these boards has really helped! And the food prep also, thatÂ’s so important! Im doing great!! Im making all kinds of stuff and I am feeling really good again. I donÂ’t...

I don't let them sprout for very long either. I found that they always mold when I let them go more then 2 days.

If youÂ’re in hot weather you need to wash them more often also.

Sararaw

IÂ’ve made this. ItÂ’s incredible! I took it to a family party and they did not even know it was raw until I told them.
So many of Alissa's recipes are like that. Even cooked food people canÂ’t tell...

Oh my!!! These are really good! I put almond butter on theme and they were delicious!
Thanks Alissa!