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I take a few tablespoons and soak them overnight in nut milk. Then in the morning, I top it with some fresh fruit (sliced bananas are always handy, but ripe pears are divine!) and a drizzle of maple...

I haven't tried this yet (really want to though!), but since the idea in this recipe is that the nut mixture is cultured with probiotics, you might get a more realistic cheesey cheesecake like end...

Not sure if this was directed toward me.... but hey, why not?

The asian dressing recipe makes quite a bit. I'm not sure how many servings, but it's nice and thin, so you don't need much to coat...

Just click the link:
http://www.rawfoodtalk.com/showthread.php?t=30866&highlight=salad+dressing

I make this all the time. It is almost always here at home and in the fridge at work. I'll have...

Hurray! I'm so glad someone else found it a coconut-relationship changing experience! (Of course, the down side is that I haven't found 'em at anyplace other than Whole Foods, where it's...

LOL Wow. I haven't been on the site regularly for a while now, so here I pop back in to find this. Well, hurray! I'm so glad you like it walnutty - definitely a staple in my house. (Even my...

Greens! Lately I've been making crackers/tortillas just by blending a TON of greens with a SMIDGE of water, a dash of nama shoyu and a couple tablespoons ground chia. They dehydrate super-quick and...

My two favorites:
1. mango, banana, spinach
2. pineapple, banana, mache (or spinach), coconut oil (very pina colada-y)

Nearly everyone that I've had try these two has liked them.

Found this on the Gone Raw site; made it with a few modifications and LOVE IT! I am really sick of the ultra sweet raw bars out on the market today. Now granted, I have to figure out the best...

That was the first thing I thought when I looked at the website too!!!!

Whole Foods, bulk section, OR a place called By The Pound, which is entirely bulk.

My current raw breakfast addiction: chia pudding.

Makes 1 serving.

2 T chia seeds
3/4 c vanilla nut milk of choice
Combine above and let soak overnight in the refrigerator.

In the morning,...

Yes, a resounding "thank you" Anna! This is most definitely on my weekend todo list... or "to make" list. :D

But... but.... we have to wait that long for the recipe??? :eek:

Has anyone ever made a savory snack bar type thing? Like a savory/salty Powerbar? Sometimes I'd really like some kind of salty, veggie bar to take with me instead of sweet ones.... anybody come up...

I just recently found myself some chia and started playing with it, so naturally I'm googling to find more recipes for it. Just came across this one, which sounded good and is almost raw already!
...

I'm sure this will sound nuts, but kale chips! I took some in to work with me and my preschool special ed kids all wanted to try 'em - several really liked them. Not entirely sure how well it will...

Oh MY.

Where's the "drool" face?

Yum! These look fabulous! I think I know what I'm making tomorrow when I get home from work - looks like the perfect post-climb pick-me-up! :D

Oooh man do those sound GOOD! (And the pic looks great too!)

Can't wait to try 'em!

You know, I actually just noticed a book called "The Sneaky Chef" that does that kind of thing. (No, the cookbook isn't raw, unfortunately.) But the idea is that you can sneak spinach into brownies...

If I remember correctly, quinoa is one of those that you need to soak and rinse REALLY well. Saponin (if I am dregging my memory right) is the stuff on it that makes it taste bitter. Even when...

Oh good! Let me know what you think.... I keep waking up craving a salad with this dressing now. :p

Here was my simple first one -and almost everyone who has tried it loves it!

frozen mango chunks
frozen banana chunks
couple handfuls of baby spinach
cup or two of water (or nut milk)
dollop...

I actually did get my copy from Whole Foods.... but it's been a while since I've seen it there, and not all of them carry it. <shrugs> I had almost resigned myself to ordering it online when I...