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  1. Thread: Raw carb source?

    by Thick
    Replies
    4
    Views
    747

    Here are some bread recipes=)...

    Here are some bread recipes=)
    http://www.rawfoodtalk.com/showthread.php?t=47173&highlight=photo
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    4,405

    bump bump bump

    bump bump bump
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    1,890

    Baba Ghanoush..it was really good..not at all...

    Baba Ghanoush..it was really good..not at all bitter or chalky.
  4. The best way to influence him is to reeeeally...

    The best way to influence him is to reeeeally enjoy your own food. After you have been raw awhile, and you glow and feel like a teenager..he may be more open.

    My husband likes walnut taco meat and...
  5. Replies
    22
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    1,649

    Figs and really ripe persimmons.. not everyday...

    Figs and really ripe persimmons.. not everyday fare, but they are so luxurious and wonderful when you can get them=)
  6. Thread: iNDiAN FOOD . .

    by Thick
    Replies
    7
    Views
    778

    I love Alissa's indian spinach dip..it's very...

    I love Alissa's indian spinach dip..it's very like palak paneer.

    I also eat mushroom masala when I want indian food. Just make a sauce of 2 red bell peppers, cashews, salt, and a few shakes of...
  7. Why don't you order Alissa's Living on Live Foods...

    Why don't you order Alissa's Living on Live Foods book? It will answer all of your questions, and your mom's, too!

    Your meals look good, but trying some more delicious creations can help you stay...
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    1,031

    Really, we aren't supposed to discuss any slip...

    Really, we aren't supposed to discuss any slip ups that may happen. It may seem witchy, but those are the rules. How I miss Rawkinlocs and her challenge thread intro..

    You can discuss slip ups on...
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    1,890

    Found out from rawmazing dot com that freezing...

    Found out from rawmazing dot com that freezing eggplant makes it very cooked tasting. I salted and pressed it, then froze it--and wow. I highly recommend it. I wonder still, as I haven't done much...
  10. Replies
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    1,064

    I almost never folow the plan I put forth on this...

    I almost never folow the plan I put forth on this thread, I am spontaneous to a fault=/ But, having said that, maybe today I'll make what I said I was going to=)

    B- cucumber spainish rice...
  11. Replies
    20
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    1,064

    Finally I know what your name means=) I thought...

    Finally I know what your name means=) I thought it was ahem, Basen Jimamma =)
  12. Replies
    30
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    1,502

    I have eaten papaya seeds, for the parasite...

    I have eaten papaya seeds, for the parasite cleansing reasons--but they are not very good to me..very peppery. I chewed some, bt just swallowed the rest.
  13. Replies
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    1,502

    Hi=) eating- -oranges -cucumber spanish rice...

    Hi=)

    eating-
    -oranges
    -cucumber spanish rice
    -salad, not sure what dressing--something sweet

    shopping for and perhaps making-
    -strawberry cream pie
    -tex mex cole slaw ( i know, but I had...
  14. Thread: March 31--Day 31

    by Thick
    Replies
    5
    Views
    536

    March 31--Day 31

    Good Morning=)

    I'm back from Austin-- I had the best time--really helped me mentally, spiritually, physically. There are FOUR raw restaurants there..I am missing it this morning. And their whole...
  15. Replies
    4
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    460

    I hope you have fun at the party=) It is such a...

    I hope you have fun at the party=) It is such a gorgeous day here, isnt it?

    Today- in no particular order
    -green smoothie
    -plums
    -mushroom casserole as yet undecided--probably cheesy tomato...
  16. How about some button musrooms, softened in the...

    How about some button musrooms, softened in the dehydrator with some cashew cream gravy on top? I'd add some black pepper, maybe some sage if you want it sausagey.
  17. Replies
    7,064
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    353,134

    Hi =) 1.the evolution of my fingers 2. all of...

    Hi =)

    1.the evolution of my fingers
    2. all of the mysteries still left to ponder
    3.symbiosis with plants
    4.seeds
    5.not being too irritated/angry atm=)
    6. safe from harm
    7. my little meat...
  18. Thread: March 25-Day 25

    by Thick
    Replies
    3
    Views
    436

    March 25-Day 25

    Good Morning=)

    Basenjimamma, the baba ghanoush recipe is from rawmazing dot com. You peel and freeze the eggplant to give it a cooked texture, and it does! I also salted and pressed it, like I...
  19. I don't want to look like a prepubescent girl-...

    I don't want to look like a prepubescent girl- I'm a woman, and I look like one. To each his own, but I'm glad my own likes me the way nature made me=)
  20. Replies
    7,064
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    353,134

    Hi=) 1. plumbers 2. indoor plumbing 3....

    Hi=)

    1. plumbers
    2. indoor plumbing
    3. freedom to choose where we live
    4. husband's job security
    5. my family is still alive
    6. pictures of raw food
    7. writers
    8. free museum days
  21. Replies
    6
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    465

    Hi=) Today, I will probably eat.. ...

    Hi=)

    Today, I will probably eat..

    -canteloupe
    -green smoothie
    -baba ghanoush w/celery
    -corn casserole w/ avacado

    That house wasn't good enough for my husband..nothing wrong with this one,...
  22. Replies
    4
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    465

    Wow Karina, it sounds like you made some...

    Wow Karina, it sounds like you made some disgusting food yesterday!haha=) I wish you better luck today!=)

    Today-(sink is stopped up so I'm not getting any dishes dirty until it's fixed, incuding...
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    13
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    719

    The big plastic boxes of greens, salad mix and...

    The big plastic boxes of greens, salad mix and spinach are one pound, as a reference. So a couple of handfuls for me in a smoothie is about a 1/4 pound.
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    You have plenty of time after you transition back...

    You have plenty of time after you transition back into raw to do any juice fasting, if you choose to do so. As you can see, many people on this board encourage fasting, but you have to choose that...
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    Sometimes recipes will tell you to soak raisins...

    Sometimes recipes will tell you to soak raisins and dates, but it is only to change their texture in order to blend easier.

    You don't have to dehydrate nuts and seeds after soaking them, just air...
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