Search:

Heather,


This is exactly how I feel, too! I know you will get much needed support here. :)

Please do post that recipe, jules!

I find myself prowling about the kitchen in search of chocolate far too often and would like an arsenal of raw chocolate recipes at the ready! :D

I am still here! I did fine up until dinnertime, but I need to go easy on myself as my husband just left us for military training (I feel I have to add "military training" all the time, as I don't...

Very nice to know! I, too, have been avoiding restaurants because most have wimpy salad bars, if any.

Green Woman,

I was wondering how that concoction might be if you added a little bit of sweetness to it, some honey or agave, etc? It might bring out the flavors more... Maybe a touch of sea...

Hey all! I didn't have time to check in yesterday, as the whole family was buzzing around, preparing for dh's departure Sunday. We ended up getting back at 5 p.m. leaving just 1 hr. before friends...

Argh! I was all ready for the May challenge and totally forgot it was May 1st today! LOL:rolleyes:

I am too preoccupied with all that is going on this week. My hubby leaves Sunday for 3 months...

Welcome! So glad to have you here.

I am very new to this, too, and have a lot of pressure from family and outside stressors that make me keep having to start back at square one.

I really...

Hi! Welcome to RFT, and congrats on keeping off those 40lbs. and running a 5K! That is awesome. Hope you find your time here helpful. There are lots of grreat people here, willing to help! :D

Thank you for dredging this up again! I've always meant to write the recipe down, but didn't. I really need to make this sometime soon as I am suffering major cookie withdrawl...

That is incredibly sweet and, no, you're not too emotional to get teary eyed. It is wonderful that they care enough to do that for you and to pay attention to your likes. Sigh. Little ones are the...

I have only tried one recipe so far, but I like it-the squash "rice". It can be a bit overpowering, IMHO, to have a lot at once.

Very :cool: !

Wow! You look (and must feel) great!

This inspires me to go more raw for my next pregnancy. I already have 4 babies and don't want to keep tacking on that 10 or so pounds with each one.

I am too much of a wimp to get a tattoo, but that mama holding a baby is really sweet. I would like it in something a little less painful, say, a framed drawing! LOL :)

Ya, that is why I have stayed away from that recipe...!

It is good to know about the marinating of eggplant. I will have to try that before I completely give up on it! :)

Oh, have FUN! I was so excited when mine came in the mail that I ripped open the package and watched the DVD with my older two sons (6 and 4). They still ask to watch the "three ladies making food"...

I must totally agree with the others that rave about Alissa's book and DVD. I just happened upon this site in my search for eating healthier and decided to purchase the set. She REALLY makes this...

Thanks so much! :)

This has probably been discussed to death, but I am having a hard time finding an answer to this...

What is the best type of coconut oil to buy? I see a few different kinds: expeller pressed,...

Isn't it delicious? I LOVE the "rich cheddar" sauce. That is good to know that it was still yummy with a cucumber. I love to hear great ways to improvise exsisting recipes. :D

Thanks for all the "bumps", Lucy! ;) I wouldn't have seen this otherwise as I haven't been here for awhile. :o

I am SO excited to have a recipe for ketchup!! My kids will be very happy.
...

Yum! Now you have me thinking about it. :D

I have actually made this concoction as an "ice cream", with some bananas added in. I have to get some bananas...!

$40 a person! That is great! Wow. :D

I was going to suggest Alissa's crepes as I loooooooove them, but those dang bananas take a while to dehydrate. Maybe that'd work for the Sunday crew??
...

Just checking in! Here I am, at almost 10 p.m, sucking down a nasty gs I made with way too much kale! Argh. :rolleyes: The only reason I am doing this is 'cause I am too cheap to waste 1/2 an...