Search:

I do not care for nama shoyu, so I rub the shrooms with olive oil and celtic sea salt...Instead of the nuts use the stems of the shrooms and a few shrooms if needed for the stuffing...YUM

If you don't like "eating" avocados try brending some up in your salad dressings, that should add some calories for ya.

I just rub them with olive oil and celtic sea salt...YUM

I admire you for doing this, I know it must be tough.
See if you can locate a member on this forum named Vandy and e-mail her, She is or was a student here in Nashville at Vanderbilt and even got...

I love, love, love my fruit and my skin looks mahvelous dahling ;)

This is my favorite recipe EVER, took it to my Moms when she was having a bar-b-que and all the guests were asking for the recipe.
I top it off with spicy cashews but without them the dish is still...

Oh my stars, you will certainly be in my prayers tonight as in prayers of thanks. What a blessing that you and your family have survived this.
I'm with ya, I'm not sad at all to see 2006 to be gone...

Can you put the recipe here so I can see it to tell you?

This is my favorite recipe of any I've ever tried, it looks a bit intimidating but it's actually easy
Young Coconut Pad Thai
----------------------
One cup each, julliened:
granny smith apple,...

Plum hoisin sause from Raw food real world
2 cups fresh plums dehydrated @ 115 for 8 to 10 hours
1/2 cup sesame oil
1/2 cup mirin
1/4 cup nama shoyu
1/2 maple syrup
1/2 cup gingr juice
sea...

Oh that is just wonderful...thanks!!!

Wheatgrass, apple and carrot juice
sprouts, cukes and celery in nama and sesame oil
mama bread with almond butter for dinner

Great minds think alike
I have some from Wild oats in water now along with some almonds to see if they are actually raw...We shall see

What a wonderful post and I know it must be relieving to let it all out.
I feel so much closer to you for sharing
Sounds like you've come along way girl :hugs:

I also keep in in the freezer and yes it makes it so much easier to grate

All I can tell you is that when I first went RAW I had no dehydrator and felt OMG wonderful and also lost 12 lbs in 14 days without trying...Now that I have the dehydrator I'm trying more and more...

I just made the macaroons from "Raw food real world" and they are devine...uses Maple syrup, so I wasn't real thrilled about that.
3 cups coconut flakes
1 1/2 cup cocoa powder
1 cup maple syrup ...

Welcome Alabama girls!!!
I'm just a bit north of ya, in Nashville :D I have relatives in Florence...UMMMM don't tell 'em I'm raw or they'll think I'm a FREAK lol
Tell me about all BBQ and...

Yeah, I'd say 90 to 95% would be high raw

I'd love to be included in this, but mine would have to be homemade as I live in Nashville and the only thing here RAW is broccoli :D Everything else is deep fried

No I didn't see it...I probably saw it in '66 as I would have been 8 years old at the time :D
I was good title this "Food porn" but thought I might get my hand slapped :cool:

Oh my gosh...I purchased my first the other day and after peeling a bit of the skin off to find a few seeds, so I tasted one, I wasn't too impressed by seeing all the "pulp" around thinking I'd paid...

Oh man...I wanna know how to get the recipes

Here's what I've used and it turned out great
Rice
1 and 3/4 cups peeled fresh parnips
3 tbs. pine nuts
1 tbs. flax or hemp seed oil
1 1/2 tbs. agave nectar
2 tbs. lemon juice
1-2 pinches...

YUM!!!!! That looks great