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(I had this message supposedly posted when my PC went offline for a bit. That seems to have eaten the post even though I'd already clicked the submit button! :o( So here's hoping it doesn't get...

Interesting. It calls for Agar Agar and 10 minutes of cooking time for it (plus sterilizing the cashews by baking), so not sure about being able to try this one. No cooking facilities available...

I had a recipe somewhere that was for dehydrated raw vegan cheese slices, like those individually wrapped dairy cheese slices in concept (but raw vegan of course) but I can't find it.

Does anyone...

This is one I've only ever found one reference to, and it was for a paid recipe.

Does anyone have a recipe for hash browns that really taste like hash browns? I've not yet managed to get anything...

Well, I've spent a few hours last weekend and this weekend searching for the ultimate, sublime dip for chips. And most of the searches end up with nut-based and cashew-based ones. Trouble is that...

Sorry I'm coming to this thread a little late, I only got my Vitamix last Saturday and I just started a work contract last Monday, so doing all my searches today for chips and dips! The chips part...

Hey, there, are Bubbie's dill pickles _truly_ raw? I keep hearing different things. At my health food store, they told me they weren't. Would like to know one way or another for sure.

Thx.

Well, sometimes unlikely miracles happen. And this miracle came by an accident, a high-priced one in terms of dollars, but solidly priced in terms of lifestyle.

I have to relate the story because...

I find that that always seems to work well. I don't like flax myself, 100%, but I find that the flax you grind yourself and use instead of whole flax just improves texture _and_ flavour, believe it...

Yes, absolutely. Unfortunately, only new ones have been listed which talked about shipping and everything. If I had to buy new, would rather go to a store to buy without all the risk, hassle and...

<sigh> Wonder if I'll have to go that route. Trouble is that there is already so much work to do in this lifestyle. It's a little frustrating sometimes <g>. I know myself, too. Give things any...

I have had various machines in the past and currently have a Magic Bullet an ordinary food processor and a Ninja master food prep set. But the crackers just don't come out smooth enough. Abeba's...

Last March for my 50th birthday, I got Abeba's downloadable PDFs for both crackers and other treats. I was very disappointed, however, in the fact that I recognized that most of the recipes really...

I've used the term "shelf life" because that's the only term I can think of to cover what I described above. Most all dehydrated foods I've ever made (with few exceptions) become uneatable after...

I know, I was so excited when I recvd his email when he came out with his garlic bread recipe. I've been on his mailing list for a few years now (about 3 years??) so I was really excited when I got...

Yeah, well, my journey has been 22 years long and I only have had consistent results with everything else besides this whole WG growing in last year and a half. So my health has always been my...

Thanks. I've actually tried sesame seeds but I've found them too strong for cheez and other dairy recipes. Have you found a way to make them more bland, like cashews are? I think that's why...

Actually, that's a pretty neat idea. I can't afford avocados right now but if things improve, an almond mylk/avocado mixture is an intriguing idea to try. Not sure my tummy like the sound of the...

Well, after years of looking, I'm still no closer to finding a bread that is soft and that I can eat. My challenge is a difficult digestion that balks at most fermented dehydrator foods.

Most of...

I've always found cashews to be heavy and hard to digest for me, what with the fact that they're not raw and contain aflatoxin, I don't like to eat them anymore. But so many raw recipes include them...

I joined some kefir groups, btw, last year and found out that kefir is not vegetarian in nature. It's produced originally in sheep's guts or some such, which is why it actually doesn't thrive in a...

p.s., they are super easy to grow! I've been growing them for a year and a half now and if you ever decide to go that route, not only are they a fraction of the cost of buying them already sprouted...

I know what you mean, how intriguing this is.

We have a small little raw food restaurant that is far away but that, for now, is more accessible since I'm working a contract which is just about 10...

I've been trying to grow WG to juice for over 15 years; up until 2 weeks ago, I had ultimate failures. I went to Hippocrates in August of 2010 and so the failures have been tough to reconcile myself...

Hi, Deb!

I chose not to do the whole massage thing. I'm going the pickler route supposedly to reduce this science to something simple. I remembered after-the-fact that one saurkraut recipe I...