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Hey, raweater,

No the one in back is the other crust that's on my blog. Tasted like pizza crust, too!!

My first raw pizza experiment turned out incredibly well. Finally posted the recipe on my blog!

http://tinyurl.com/8pchmc

curly girl,

I use warm water (not hot) and soak them for about 20 minutes. Essentially, it softens them up and makes it easier to blend them smoothly. :) Can't wait to hear about your pumpkin...

My brother took me there! (He lives in Atlanta) I would LOVE to go! What a cool place!!!!

Exactly, SLTE!! No guilt at all. Best eating lifestyle EVER. :)

Thanks, curlygirl!

Lecithin is a natural emulsifier that binds oils with other ingredients. It basically thickens stuff up. You can buy it in natural food stores as crystals. I have a huge jar of...

Oh, don't you worry your pretty head, darlin. We'll be making all kinds of raw goodies! :)

I'm starting to crave my own raw restaurant. Been making tons of goodies for myself and friends, and with great results. Here's my latest raw treat, which one of my friends has saucily nicknamed...

I held back on the chili powder, and used a combo of chipotle powder, raw jalapeno and chili. I'm a wimp, but it still has some kaPOW!

I just made a huge batch of Alissa's chili. I changed up a few ingredients, and did it with sprouted barley and sprouted lentils.

OMG.


Alissa, you are a GENIUS.

This stuff is...

Lady Green Jeans,

Yep, I used the hazelnuts au naturel. They are one of the few nuts that don't require soaking for easier digestion. I have the recipe for the crust on here; made it with my...

I made a crust with hazelnuts, a bit of almond flour and dates. It was awesome.

Dream!!! Remember that lovely day at Natural Zing with Lucy? I'm just coming back, too, so we can support each other. :)

xoxo
Vee

It's a lunchbox. :)

I've got the stove covered, and I try to keep my fridge organized. Have all my sprouting stuff in mason jars, etc. If I didn't keep it neat, it would look like a raw bomb exploded. :)

I use a serrated bread knife to shave off the white parts of the pointed top. Then I use a Chinese cleaver that I bought on Amazon for about $12. It's awesome. :)

I bought my Excalibur from a company on eBay. I love it.

Luuuuucccccyyyyyyy!!!! I missed you too! Mrs. Cleaver gone bad, maybe. ;)

Shine!!
Hey! I've been on sabbatical from common sense. I'm now back as regularly scheduled. ;)

xo

tvillemom,

I have the same issue. I made a chart up that I can fill out; it really helps even though it makes me look like I'm manically anal. :) In truth, I'm the opposite and I need it to avoid...

how about using sprouted lentils, and creaming them in the food processor?

add some spices and voila.

I found a ton at a Michael's crafts, believe it or not. :)

I'm in Raleigh. Where are you?

:)

Vee

I'm going to attempt a sprouted lentil burger this weekend. I'll let y'all know how it turns out. :)

Okay.

Again, I've been eating Thai coconuts, the shaved white ones, for years. I'm incredibly sensitive to chemicals--I can't eat anything from our farmers market because it's all sprayed and I...