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I use stevia but only as half the sweetener in a recipe then I use agave or honey as the other half. It really helps with the taste to do it this way and I feel way better about consuming less sugar....

I am currently struggling with a sinus infection and just took some minced garlic & cayenne in a shot of Apple Cider Vinegar. It was FOUL but I hope it will help.

I was feeling some major burn in...

sure do:

Cinnamon Rolls
Pastry:
1 c. oat groats, ground into flour (WARNING: These are NOT truly raw, they are steamed! If you want, you can sub with all almond flour with maybe a little ground...

I got my dehydrator from a thrift store for $5-10 (I can't remember anymore)
I see them pretty often and buying used is always better than buying new.

I just put a batch of these in the dehydrator. I can't wait to try them. The "batter" taste really good I can imagine how great they will turn out.

I made a few changes to the recipe:
for the 2nd...

I LOVE raw cinnamon rolls. Onion bread is good.
I am constantly making cookies, bars, and spiced nuts.

There really is nothing that has the same flavor as pine nuts. My suggestion would be to use at least half pine nuts and the other half use sunflower seeds which are the cheapest seed/nut you can...

I love that feeling. It's like you can feel every cell in your body buzzing. I only get that when I eat 100% raw for a few days in a row. It's a wonderful motivator to keep on track.

I buy my nuts in bulk and keep them all in the freezer. They keep for quite a while in there. I have never had a problem with them going rancid on me.

Using a plastic short bristled brush works best for me. When ever I use a dish scrubby it tends to loose parts of it in the narrow ends of the slots.

It sounds like detox to me. I noticed it the worse between the 3rd-5th days then it started getting better after that. Stick in there, eat lots of fatty foods like avocado, nut cheeses/dressings, and...

I don't get foam either and I tend to make mine pretty thick as well. I only end up using about 1/4 cup of water or juice in my smoothies. Just enough liquid to get the mixture moving.
That said, I...

I find that when you do it this way it tends to be a bit to oily or wet. If you do it with the steps I outlined above no only do you get a real flour texture but you also get usable almond mylk out...

I make almond flour by:

*blend 1 cup almonds with 3 cups of water
*strain nut mylk with nut mylk bag (store almond mylk in the fridge for later use)
*dehydrate almond pulp overnight spreading it...

I've only consumed it in drink form. I do use my aloe plant in my homemade face wash though.

Blend up:
aloe gel
honey
water
oats

once well combined ad a healthy squirt of dr bronners tea...

Ingredients:
4 cups raw peanuts (that have been soaked, sprouted, and dehydrated dry)
2 T olive oil
1 tsp water


Directions:
Place ingredients in blender (Total Nutrition Center) and blend on...

Raw Pecan Torte with Chocolate Ganache
Originally by Chef Sprout, embellished by Laurie Lane & http://bonzaiaphrodite.com/?p=1185

Ingredients for Crust:
2 cups pecans
1 cup pitted dates
1 cup...

I looked around a bit online to get my info. Of course I could be wrong but personally I would rather drink it than throw it out. It might loose some nutrients but it defiantly won't spoil or harm...

I made a thread for this a few days ago:

I came up with this by adapting a recipe in an old (80s) vegan cookbook. This is a great replacement for the yummy Apple Butter your granny used to make....

In the freezer that juice should be good for at least a year. Defrost and drink up baby!

I'm a fan of nut cheeses like this one:

1 c. raw soaked & dehydrated cashews
1/2 c. water
1/2 t. salt
1/2 clove of garlic
1/4 c. diced onion
1/4 c. diced red bell pepper or fresh pimentos...

You buy them seeded. I've never seen raw sunflower seeds in the store still in the shell. If you come across them in the shell you want to make sure to take the shell off, then soak for AT LEAST 6...

here ya go:
http://www.geo-pie.cornell.edu/media/fishberries.html

Sounds great. I ALWAYS use sunflower seeds as a either full or partial replacement in recipes. It helps to use them freshly soaked (not dehydrated) because they blend up better.

I can't wait to...

I came up with this by adapting a recipe in an old (80s) vegan cookbook. This is a great replacement for the yummy Apple Butter your granny used to make. No cooking or refined sugar involved in this...