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When I have a fave like that and know I will really miss it, I create a replacement.

I would think you could make an avo mayo, blend it with tomatoes, garlic and pepper, possibly a lil agave...

Still going strong at 100%- but not feeling well today- having been having bouts of lightheadedness and today I feel a bit nauseous as well, don't know if it's detox, the flu, low blood sugar?
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Thanks to everyone for sharing!

I am back at 100% now, but had a difficult time in the colder months. Yes, even here in Florida, I was soooo cold! Found out there was a thyroid issue and am working on that, but want to be...

Hello all! Another blessed raw day!

tvillemom- I wished you lived in my area, I would give you a kombucha baby-my scoby reproduces regularly and I have had a hard time finding parents to adopt...

I read just yesterday, that very often a meat/protein craving, is a signal that your body is in need of healthy fats. i.e. coconuts, olives, avocado being the best sources, next would come seeds,...

Haven't checked in for a while- but sailed smoothly through the first week. Only had one time when I was tempted, but thanks to having plenty of great food choices already prepared, I was able to...

Rawkinlocs- "Wow!" on the new sexy pic

Starfire- Congrats on one year!!!!! That is an accomplishment to be proud of!

Made it through day one- it was actually pretty easy- no cravings, but I am...

I managed to maintain high raw since September but haven't been 100% since September. Talked to my amazing hubby last week and told him I felt so wonderful at 100%, I didn't understand why I wasn't...

Bearing this in mind, possibly sharing with your parents that when God created Adam and Eve and they lived a perfect life in the Garden of Eden they did not eat bread or meat, they lived on the fruit...

A few dashes or more of Tabasco added to walnut taco meat, along with other spices, makes it moist and spicy, yum!

Just a quick hint on the garlic..

I have learned that I can take a bulb of garlic and put it in the dehydrator just until it pulls apart and the skin starts to loosen and I have a sorta "roasted...

Maybe you could dry dates and then powder them in a coffee grinder?

My friend made this recipe and it was super awesome! She did use the maple syrup powder, she orders it from Frontier.

Well, I am in for this month~ my official day 1 will have to be tomorrow~ can't wait to be 100% again, it feels soooo good!
The longest I have made it 100% is 41 days~ I want to make it all the way...

How about some spiralized zucchini with a fresh tomato-basil/marinara sauce, a fresh salad with creamy italian dressing, pesto-stuffed mushrooms, and raw frosted brownies for dessert?

If anything...

Digestive issues are what led me to raw food. Enzymes are a must, as well as probiotics. This will increase your body's ability to digest food properly.

Green smoothies and/or blended salads...

I don't know about nutmeg adding a graham cracker flavor, but I have added just a teaspoon of maca to my pie crust recipes and it gives them a graham cracker crust type texture that has been very...

I have found that by adding just a teaspoon of maca to my piecrusts it gives them a graham cracker crust taste and consistency. I haven't tried it but I think if you dehydrated the pie crust recipe...

I also don't care for entrees cold out of the fridge. I plan ahead and take what I want to eat out earlier in the day. If I am working that day I take it out in the morning. Nothing has ever...

We made a cucumber recipe recently that was very pickle-y tasting and quite yummy.

Sliced cucumbers with lime juice, sea salt and cayenne pepper. Let marinate until soft. Simple, quick, easy and...

I make my own tahini by putting raw sesame seeds in the blender and processing until smooth. It is beautiful. I like this much better than using tahini out of a jar. It only takes a few minutes.
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Yes, GlimR... we love the carawmella bars, yum-oh! :) My whole family begs for them, and my daughter makes them at least once a week. She made a quadruple batch of the caramel filling with some...

I try not to sweat the small stuff and just focus on eating and doing what feels "right" to my body. And believe me, after being raw for a while if I do something that isn't right my body lets me...

Well, I made it through day one and day two... hooray for me! Today I served a salad with collard ribbons, fresh mint, fresh parsley, raisins, walnuts, pumpkin seeds, and avocado topped with a raw...

During the summer, here in hot sunny Florida, I made a lot of watermelon smoothies. Here area few combinations I enjoyed; Watermelon Romaine with a splash of lemon juice, Watermelon Strawberry...