Search:

Hey Kristi,

I cut and polish gemstones. I'm into extreme close-up nature photography, I draw and paint. I used to sculpt but gave that up.:)

kirk

Veganmama,

Here is a recipe I have tried. It was really good and very filling.

EGGPLANT & AVOCADO SALAD (serves 4)

• 1 Large Eggplant
• 2 or 3 Ripe-But-Firm Ripe Avocados
• 2 garlic...

ehartmanf,

Yep they are brick hard and super bitter up untill they are hit by the frost then they soften and get real sweet. But the birds always get there before I do. So thats why I was...

I was just wondering if anyone knew if I could pick my persimmons early and put them in the freezer to simulate frost then take them out and let them ripen on the counter? Is this possible?

kirk

Hi rawjojo,

The two authors that most influenced me were Ann Wigmore and Norman W. Walker. In fact I was so impressed that I purchased every book I could find that they wrote.

kirk

Sweet lips,

Most of the recipes that I've been collecting have come off the internet. I think that one came from the Hallelujuh Acres website. I'll get the address and post it for you. ...

For those of us who would prefer that the government not fiddle with our food supply, here is one possible solution.

http://www.heirloomseeds.com/

Although hybridization has been going on since...

Lil,

Thank you. I'll try this out.

kirk

Rawkinlocs,

I can tell that you are very well read and have given health and nutrition considerable thought. What I can contribute to this discussion will probably not shed any new light but I can...

Melissa,

Originally this post had a bunch of dressing recipes on it but I edited them out because I had already posted them on another thread. Here is the other thread just in case ...

Hi elwaytaffy,

Welcome to the board! I wished that I could be of help with your hair loss problem but all I can offer is a thread dealing with the subject.
...

I just tell people that cooking foods destroys or alters a large percentage of the life-giving properties of the food. Then I refer them to research material that backs it up.

Hi Curtis,

Here is some very interesting reading in regards to the "germ theory" and disease.Also, Here is a quote from the webpage- "The germ theory came from Louis Pasteur, a chemist, who has...

I can just see it now! A bunch of tents pitched around my pond, a big campfire in the late evening. Everyone with bellies full of fruit, listening to the bullfrogs, treefrogs and rain peepers....

Hi Smasty,
The apples, peaches, apricots, pears and figs have already come and gone. What I didn't get, the birds, squirrels, coons, wasps and possums got. I'm still waiting for the first frost so...

Alissa,

You make me blush. I want to thank you very much for the gift. I will get good use out of it.

I hesitate to give you only one name. So many are trying so hard, I'm gonna have to give...

Yep, when the green covering turns brown or black it should split and release the nut.

Smasty,

Here in Texas when we gather pecans and black walnuts off the ground we just pick the ones with the outer husks that are dried up. Take the nut out of the husk and crack it open and eat...

:D I don't mind.

Hey Monkeyboy, maybe it'll grow back! I keep thinking I'mm gonna wake up one morning and and put both feet on the floor.:)

Hi Edda,

Welcome to the board. And congratulations on your progress.

kirk

Hi Everyone,

I would like to get everyoneÂ’s input on the subject of a well rounded diet. Most of us limit ourselves to the things we like (I know I do) and as far as nutrition is concerned, this...

Curtis,

I can't give you much help here (as I have not been raw all that long) but I can share with you what happened to me after a three month hospital stay. Needless to say, I was very weak and...

:) Your very welcome. And the pic is very nice.

I keep reminding my kids that I was born when you still had to pull down a lever to make the adding machines work (before calculators) and I haven't even gotten used to them yet.

Yes! :) Very Nice.