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I just wrote about the food at Grezzo! I was thinking of taking the next chef training.

Can you tell me more about it?

I just went to Grezzo, Alissa’s Restaurant in Boston.

All I can say is WOW. The food is the best I’ve ever had anywhere.

We had the sliders to start and the mushroom tea soup.
Then we had...

It was just a little disappointing to have them talk about all the negatives when the food is so spectacular! I just wasn’t sure what all that other stuff had to do with reviewing the restaurant.
...

They have a thread going on over at the rfc. I think they are trying to be funny - or something :cool:

They keep talking about the rain and the small size of Grezzo and how cold it was out. I...

oh, now I'm going to have to go! This is the second post today about Grezzo that I have read.

Very informative blog! The food looks and sounds fantastic!

I have made probably 100 of Alissa’s recipes in from her book and I have to say that I loved all of them.

I cannot say that for other books. I don’t like half of what I’ve made from other sources.

I buy my olives from Alissa since she runs this site for free for people.

I try to support her as much as possible as I know how much a site like this cost to run and she doesn’t ask us to pay...

Wonderful to be able to keep up with what's happening with you. Thank you for keeping us informed.

The...

I use Alissa’s Cacao powder.

I find that her products are always the best in taste and value. I trust her company to carry only the highest quality products AND this is HER site.

So you may...

Alissa, I’m so excited for you!

I’m planning my next trip around visiting the restaurant, can’t wait.

~Mary

Ok that’s helpful. Please don’t be discouraged. It’s only been 5 days. Your body is probably adjusting to this new way. Sometimes the healing takes place first and then the weight will melt off. ...

Can you tell us how old are you?
What is your height and weight?
Are you sure everything your eating is 100% raw?
So it’s only been 5 days since you’ve been all raw, correct? i mean, you say...

Alissa’s book and DVD is all I use now for my recipes. Other books pale in comparison.

~Mary

Yes, Alissa’s way does work, but it seems some would rather sit around and talk about it all day rather than do it.

A calorie is NOT a calorie. We are not machines. Our bodies process things...

That is not true.

Again, why are you on this board?
~Mary

I’m not quite sure what that is supposed to mean Monkeyboy?

Have you even read Alissa’s book. She explains why you will lose weight eating raw food without having to count calories, fat grams,...

I don’t agree. I had about 40 pounds to lose and I lost most of it by eating almond butter and nuts and avocados. The first few months I ate a great deal of food. Many gourmet recipes and what most...

What’s wrong is your not 100% raw!
That’s great your doing 70-80 percent, but you can’t always expect the miraculous changes to happen that people talk about until you are all raw.

~ Mary

I use her book constantly. It’s still the best one out there by far.
It’s the only one I use on a daily basis.

My favorite recipes are the pesto stuffed mushrooms, broccoli soup, strawberry...

Do you have Alissa's book and DVDs? If not I would highly suggest it!

I love this recipe. I believe it’s supposed to be ground up but not 'fluffy".

I make mine in the food processor. if you are making it in the vita mix, maybe it’s getting too ground up and...

I don’t know how many people are reading the Radio Show thread but there is a post on there that Alissa wrote and I think its relevant to what a lot of people go through on raw.

If you haven’t...

Hold on to your hats people. These are the most delicious, incredibly rich and chocolaty, most succulent.... ok, you get the point.
WOW!

Bowie, Thank you for posting this information. It led me to speak with Elaine for over an hour and I have signed up for the March class.

It sounds amazing and I almost wish I signed up for...